"Ramen? Pasta?" A New Sensation That Won't Stop the Excitement!! [Durum Wheat 'Just Like Pasta' Peperon-Ramen] (New Release April 1, 2026)
Key facts
- "Ramen? Pasta?" A New Sensation That Won't Stop the Excitement!! [Durum Wheat 'Just Like Pasta' Peperon-Ramen] (New Release April 1, 2026)
- Itomen will launch a new type of ramen in April 2026, featuring noodles with a pasta-like texture combined with a peperoncino-flavored soup.
- Date: March 29, 2026
Direct answer
Itomen will launch a new type of ramen in April 2026, featuring noodles with a pasta-like texture combined with a peperoncino-flavored soup.
- Citation
- "Ramen? Pasta?" A New Sensation That Won't Stop the Excitement!! [Durum Wheat 'Just Like Pasta' Peperon-Ramen] (New Release April 1, 2026) (March 29, 2026)
- Source
- PR Times
- Date
- March 29, 2026
Itomen will launch a new type of ramen in April 2026, featuring noodles with a pasta-like texture combined with a peperoncino-flavored soup.
📋 Article Processing Timeline
- 📰 Published: March 29, 2026 at 18:55
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1394h 31m after Published)
Overview
Itomen Co., Ltd. (Headquarters: Tatsuno City, Hyogo Prefecture; Representative: Mitsuhiro Ito) will launch the "Durum Wheat 'Just Like Pasta' Peperon-Ramen" on Wednesday, April 1, 2026.
The product features noodles with a new, pasta-like texture made with 44% durum wheat (as a percentage of flour) and a Western-style peperoncino soup accented with chili and garlic.
Targeted at young people living alone and those who love trying new things, we aim to provide an exciting culinary experience that makes customers ask, "Is it ramen? Is it pasta? Is this what a 'new sensation' feels like?"
Product Information
・Product Name: Durum Wheat 'Just Like Pasta' Peperon-Ramen
・Net Weight: 202g (180g of noodles)
・JAN Code: 4901104505094
・Shelf Life: 8 months
・Suggested Retail Price: 320 yen
・Product Features
① Noodles: By using 44% durum wheat flour (as a percentage of flour), we have created noodles with more elasticity than standard noodles, resulting in a smooth texture that goes down easily.
② Soup: A Western-style peperoncino soup. We have finished it with a punchy, addictive flavor profile using garlic and chili peppers.
③ Packaging: We intentionally used a long product name to highlight its features, creating a package designed for high visibility on store shelves and a trendy aesthetic.
Background of Product Development
A groundbreaking strike that overturns the stereotype that "stick-type ramen equals Kyushu-style tonkotsu."
Currently, the majority of the stick-type ramen market is dominated by Kyushu-style tonkotsu flavors. We aimed to challenge this status quo by developing an innovative product unlike anything seen before.
This product, utilizing durum wheat...
FAQ
What is the new product being launched by Itomen Co., Ltd. and when will it be available?
Itomen Co., Ltd. is launching the 'Durum Wheat 'Just Like Pasta' Peperon-Ramen' on Wednesday, April 1, 2026.
What is the key ingredient that gives the noodles their unique pasta-like texture?
The noodles feature a new, pasta-like texture achieved by using 44% durum wheat flour (as a percentage of the total flour).
Can you describe the flavor profile of the soup in the new Peperon-Ramen?
The soup is a Western-style peperoncino soup, finished with a punchy and addictive flavor profile using garlic and chili peppers.
What is the target audience for this innovative new ramen product?
The product is targeted at young people living alone and those who love trying new things, aiming to provide an exciting culinary experience.
What is the suggested retail price and shelf life of the Durum Wheat 'Just Like Pasta' Peperon-Ramen?
The suggested retail price is 320 yen, and the product has a shelf life of 8 months.