[Sunday, April 5th at 11:00 AM] Ramen Station Kamata Opens!
Ramen Station Kamata will open on April 5th, featuring ramen supervised by the famous Osaka shop 'Ramen Kasumi' that contains absolutely no pork.
📋 Article Processing Timeline
- 📰 Published: April 3, 2026 at 17:30
- 🔍 Collected: April 3, 2026 at 09:00
- 🤖 AI Analyzed: April 21, 2026 at 04:50 (427h 50m after Collected)
IOBI Inc. (Location: Osaka City, Osaka Prefecture, CEO: Tomohiro Ishii), which operates Japan's first ramen shop 'Ramen Station' where the flavors of famous restaurants change every two months, will newly open Ramen Station Kamata on Sunday, April 5th.
Please check the following items for information on the menu to be offered and campaign details.
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## **Menu Introduction**
At Ramen Station Kamata, under the supervision of 'Ramen Kasumi', a famous restaurant representing Osaka that has been selected as one of the top 100 restaurants for 9 consecutive years, we offer ramen that does not use any pork for the first time in our store.
It is easily accessible from Haneda Airport, the gateway to the sky, and features a lineup that can be enjoyed by many people regardless of whether they are from Japan or abroad. Please stop by when you are in the area!
### Chicken salt ramen
We combined a flavorful salt soup made with carefully selected natural ingredients such as Hokkaido kelp, dried shiitake mushrooms, flavored vegetables, and seafood flakes, with chicken flakes and chicken oil for a highly aromatic finish.
### Shrimp salt ramen
A bowl that combines our proud flavored oil, which boasts the umami and rich aroma of dried shrimp, with our special salt soup enriched with dashi. It is characterized by the gentle umami of shrimp.
Please check the following items for information on the menu to be offered and campaign details.
---
## **Menu Introduction**
At Ramen Station Kamata, under the supervision of 'Ramen Kasumi', a famous restaurant representing Osaka that has been selected as one of the top 100 restaurants for 9 consecutive years, we offer ramen that does not use any pork for the first time in our store.
It is easily accessible from Haneda Airport, the gateway to the sky, and features a lineup that can be enjoyed by many people regardless of whether they are from Japan or abroad. Please stop by when you are in the area!
### Chicken salt ramen
We combined a flavorful salt soup made with carefully selected natural ingredients such as Hokkaido kelp, dried shiitake mushrooms, flavored vegetables, and seafood flakes, with chicken flakes and chicken oil for a highly aromatic finish.
### Shrimp salt ramen
A bowl that combines our proud flavored oil, which boasts the umami and rich aroma of dried shrimp, with our special salt soup enriched with dashi. It is characterized by the gentle umami of shrimp.