Summer Wellbeing Stay Plan at Hotel Indigo Inuyama Urakuen

Hotel Indigo Inuyama Urakuen (Inuyama City, Aichi Prefecture / General Manager: Yasuhiro Iemura), a lifestyle boutique hotel nestled in Inuyama, Nagoya's inner parlor, home to two national treasures, will offer the 'Summer Wellbeing Stay Plan' starting May 6, 2026 (Wednesday/Holiday). This plan proposes a high-quality stay that nurtures the mind and body through culinary experiences reflecting the rich climate and changing seasons of the Tokai region. We offer a body-friendly dinner course centered on local ingredients, utilizing the delicious flavors of vegetables and dashi. Each dish tells a story, reflecting the colors, scenery, and memories of this land. In your room, we provide welcome herbal tea to gently prepare you for your stay. Enjoy a relaxing time to unwind your mind and body. You can also indulge in the soft hot springs within the hotel, known for their skin-beautifying effects, and enjoy relaxation that gently soothes your mind and body. Furthermore, the spacious fitness center, designed to evoke nature, is equipped with environmentally friendly machines that reduce electricity consumption and utilize hydraulic power, as well as yoga mats. By comfortably exercising, you can achieve a deeper refreshment in combination with the hot springs. The experience woven from Tokai's food culture, seasonal blessings, hot springs, and fitness leads you away from daily life to a peaceful moment of self-reflection. Dinner Menu: Amuse: Winter Melon Jade Stew and Juroku Sasage with Kinome Oil Winter melon, gently simmered to a jade color in a carefully prepared vegetarian dashi made from dried shiitake mushrooms and kelp, is served with Juroku Sasage, a traditional vegetable from Aichi and Gifu prefectures, and finished with a refreshing aroma of edamame and kinome oil. Appetizer: Twenty-Four Solar Terms Vegetable Palette, Jardin Style Using seasonal vegetables that are most nutritious and delicious during each of the twenty-four solar terms of the year. The individuality of the vegetables, brought out through various cooking methods and seasonings, is layered with the freshness of raw vegetables, expressed in a garden-like arrangement resembling a beautifully colorful palette. Soup: Vegetarian Dashi and Edible Flowers A rich and flavorful soup based on vegetarian dashi, garnished with edible flowers and green vegetables. A bamboo-wrapped grilled onigiri with 'Yamauni,' a traditional condiment from Kawada district, Sabae City, Fukui Prefecture, mixed with miso. Enjoy it as is, or pour dashi over it like ochazuke. Main: Lemongrass Herb-Roasted Lamb with Roasted Eggplant Puree and Konoenya Spice Shichimi Togarashi Roasted lamb, fragrant with lemongrass and herbs. A smooth roasted eggplant puree is topped with 'Konoenya' spice shichimi togarashi from Gifu Prefecture, adding delicate spiciness and aromatic depth. Dessert: Ruby Lychee Warabi Mochi and Sorbet Warabi mochi and sorbet that enhance the delicate sweetness of fresh ruby lychee. The refreshing melt-in-your-mouth sensation and chewy texture combine, spreading a pleasant aftertaste. Welcome Herbal Tea: Herbal tea from 'Ronnefeldt,' a long-established German tea brand, will be provided in your room. Enjoy your time in the room more comfortably and authentically, enveloped in its aroma. Fitness Center (left photo) A 24-hour fitness center exclusively for guests. It features a design that evokes nature with wooden louvers and Japanese patterns, and a spacious, bright atmosphere. Equipped with environmentally friendly machines that reduce electricity consumption and utilize hydraulic power, as well as yoga mats. You can refresh yourself while comfortably exercising. Natural Hot Spring 'Hakutei no Yu' (right photo) The popular natural hot spring 'Hakutei no Yu' is known for its skin-beautifying effects. It boasts an open-air bath with a sense of openness and an artistic space, where you can enjoy special healing enveloped in pleasant music. Summer Wellbeing Stay Plan Overview: Reservation period: April 7, 2026 (Tuesday) - August 26, 2026 (Wednesday) Stay period: May 6, 2026 (Wednesday/Holiday) - August 31, 2026 (Monday) Price: From 29,000 yen (per person when two people share a room) Contents: ・Welcome herbal tea ・Dinner course ・Breakfast Reservations and Inquiries: Accepted via the official website or by phone. TEL: 0568-61-2211 *Prices include tax and service charge. *Photos are for illustrative purposes only. *A separate hot spring tax of 150 yen will be charged (for ages 12 and above). *Contents may change depending on procurement conditions. *Reservations are accepted up to 5 days before your stay. *Please inform us in advance if you have any allergies. Hotel Indigo Inuyama Urakuen: