[Strings Hotel Tokyo InterContinental] Early Summer Limited 'Mango Afternoon Tea' Full of Mangoes Starts May 1

The Italian Grill 'Melodia' at the luxury Strings Hotel Tokyo InterContinental in Shinagawa will offer a limited-time 'Mango Afternoon Tea' to color the arrival of early summer, from Friday, May 1 to Tuesday, June 30, 2026.

Starting with a smooth mango pudding luxuriously topped with juicy Miyazaki mangoes, the menu features sweets that evoke the refreshing and profound taste of early summer, such as orangettes coated in smoky chocolate to be dipped in a sweet and sour mango & passion fruit sauce.

For savories, we have prepared a lineup with light and fresh flavors, including a chicken patty with rich guacamole accented by dried mango, and a shrimp roll combining the refreshing acidity of pico de gallo with mango mayonnaise.

You can enjoy a high-quality time along with the early summer light shining into the open space with a 27-meter-high ceiling.

Mango Afternoon Tea Period: Friday, May 1, 2026 - Tuesday, June 30, 2026 Location: Italian Grill 'Melodia' Time: 14:00~, 16:30~ (L.O.) *2-hour limit Price: 7,040 JPY per person

Mango Evening High Tea Period: Friday, May 1, 2026 - Tuesday, June 30, 2026 Location: Italian Grill 'Melodia' Time: 18:00~21:30 (L.O. 19:30) *2-hour limit Price: 8,360 JPY per person *Includes truffle-flavored french fries

*The displayed prices include consumption tax, and a 15% service charge will be added separately.

Menu Details

The Mango & Coconut Mousse is a dish that layers the fruity taste of mango on a soft and light-textured mousse. The gentle scent of coconut spreads, and you can enjoy a smooth melting texture along with early summer-like refreshment. The Mango & Passion Fruit Milk Tart blends the bright scent of the fruit with the gentle sweetness of condensed milk cream for a light flavor. The Mango Mille-feuille, with mango cream layered on crispy pie crust, allows you to enjoy a gorgeous appearance along with light melting cream and a rich fruity taste.

The Pineapple & Coconut Scone spreads the refreshing sweetness of pineapple and the scent of coconut in a fragrantly baked dough. Served with mango & lime jam, finishing the early summer fruitiness into an elegant taste. The savories accent the gentle sweetness of mango.