Enjoy Six Mid-Spring Dishes at a Membership French Restaurant. Subscription Restaurant 'Provision' Announces April Monthly Menu, Usable by up to 4 People.

Bounty of Life Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; Representative Director: Noriaki Shinaji) operates the subscription-based French restaurant 'Provision', which has just released its April monthly menu. Provision is an exclusive membership-only, introduction-only French restaurant. It employs a subscription system where the monthly fee covers dining expenses for up to 4 people, including the member, each time, allowing members to visit as many times as they wish. Since there is no need for payment at the end, members can smartly leave while savoring the lingering enjoyment of time spent with loved ones. To ensure that each visit is enjoyable, in addition to the grand menu, a 'monthly menu' featuring new dishes is prepared every month. In April, six new dishes incorporating abundant spring ingredients, such as bonito carpaccio and sakura shrimp peperoncino, are available.

April Monthly Menu

Bonito Carpaccio with Gyoja Ninniku Salsa Verde

This month's appetizer is bonito carpaccio.
With the arrival of spring, bonito's red meat is firm and rich in umami.
It is paired with gyoja ninniku salsa verde, in season.
The fresh and clear-scented paste-like sauce enhances the umami of the bonito with the richness of cheese.
This is a spring-exclusive dish where the refreshing flavor of gyoja ninniku and the powerful umami of bonito are exquisitely harmonized.

Spring Turnip Soup

This month's soup is spring turnip potage.
Spring turnips become much sweeter, transforming into a gentle and rich flavor.
It is combined with dashi broth carefully made from kelp and bonito, creating a potage with a Japanese flavor.
Upon tasting, the sweetness of the turnip and the aroma of the dashi intertwine.
The crunchy texture of the stems adds a pleasant accent to the lingering taste.

Mount Fuji Salmon Cutlet with Salmoriglio Sauce

This month's fish dish is Mount Fuji salmon cutlet.
Coated with a cheese-mixed batter, it is thinly and crisply fried.
It is paired with oregano and lemon salmoriglio sauce.
The refreshing acidity enhances the rich umami and crispy texture of the salmon.

Lobster and Scallop Sauté with Spicy Curry Sauce

This month's main seafood dish is lobster and scallop sauté.
It is seasoned with an exotic sauce based on Thai green curry paste.
The curry sauce, which pairs perfectly with crustaceans, adds an Asian twist to the lobster and scallops.
The faint aroma of spices enhances the plump sweetness of the scallops and lobster, creating an exotic dish.

Mineoka Gibier Wild Boar Shoulder Loin Roast with Blueberry Sauce

This month's gibier is wild boar shoulder loin roast from Mineoka, Chiba Prefecture.
The carefully roasted shoulder loin is surprisingly tender, with the rich umami inherent in wild boar meat.
It is finished with a rich red wine sauce and served with sour cream and seasonal blueberry sauce.
This dish offers a multi-layered flavor, with sweetness and fruity aroma spreading first, followed by the powerful umami of wild boar meat.

Sakura Shrimp and Bottarga Peperoncino with Homemade Tagliatelle

This month's pasta is sakura shrimp and bottarga peperoncino.
This dish, featuring abundant spring ingredients, is finished with homemade tagliatelle.
Plenty of spring vegetables such as seasonal sakura shrimp, green beans, broad beans, and snap peas are combined to make peperoncino.
The crunchy texture of the vegetables and the fragrant aroma of sakura shrimp evoke the arrival of spring.
Finished with plenty of bottarga, this is a rich and profound dish that concludes spring.

Provision

Provision is a subscription-based French restaurant located on a back alley two minutes' walk from Tokyo Midtown. It offers authentic creative French cuisine, from appetizers to soup, fish, meat, pasta, and dessert.
For wines, the owner, a sommelier with excellent skills, carefully selects and offers a wide variety.
It is an adult hideaway with a membership-only, introduction-only, and fingerprint authentication system, making it suitable for various occasions such as dining with friends, business entertaining, client dinners, after-parties, and dates with loved ones.

The biggest feature is the introduction of a "subscription system (fixed-rate system)."

Unison Plan ¥55,000/month (tax included)
De Luxe Plan ¥88,000/month (tax included)

Members who pay a monthly fee can visit as many times as they wish.
Most menu items' dining expenses are covered by the monthly fee, and up to 4 people, including the member, can use the service each time, allowing you to enjoy your meal without the hassle of payment.
In the 'De Luxe Plan', dishes using luxury ingredients such as truffles, foie gras, and sea urchin, which are not covered by the Unison Plan, are also included in the all-you-can-eat option.
Of course, up to 4 people, including the member, can use the service each time, and the dining expenses of your companions are also covered by the monthly fee.

[Store Information]
Address / Reve Roppongi 3F, 4-5-13 Roppongi, Minato-ku, Tokyo 106-0032
Phone number / 03-6873-7624
Business hours / 6:00 pm - 11:00 pm
Regular holidays / Irregular holidays
HP / https://provision-tokyo.com/
[Operating Company Overview]
Bounty of Life Co., Ltd.
Headquarters address: 5-25-4 Jingumae, Shibuya-ku, Tokyo
Representative Director: Noriaki Shinaji
*Bounty of Life Co., Ltd., which operates Provision, is a company within the INSTYLE GROUP corporate group.