Special event offering limited-edition desserts on Shodoshima Island. "Shodoshima Olive and Citrus Delicacies in Spring" to be held on Saturday, April 4th, and Sunday, April 5th.

Inoue Seikouen (Location: Ikeda, Shodoshima-cho, Shozu-gun, Kagawa Prefecture; Owner: Tomohiro Inoue), an olive and citrus farm, has been collaborating with Mr. Fumiaki Kanai since 2025. This time, we will hold a two-day event offering special desserts using Inoue Seikouen's citrus, available only here.

"INFINI" owner chef Fumiaki Kanai

*Photo is for illustrative purposes only.

Collaboration with Mr. Fumiaki Kanai, owner chef of "INFINI".

After honing his skills at the three-Michelin-starred restaurant "Guy Savoy Paris" and its sister restaurant "Le Ciberta" in Paris, Fumiaki Kanai served as pastry chef at "Benoît" in Aoyama and "UN GRAIN" upon returning to Japan. In 2020, he opened his own patisserie "INFINI" in Kaminoge, Tokyo, continuing to fascinate global celebrities and sophisticated gourmets with his exquisite desserts. Mr. Kanai, who is particular about "savoring aromas" and creating memorable desserts, encountered domestically grown bergamot from Kochi and began exploring the charm of rich local ingredients, which led to the collaboration with Inoue Seikouen.

▲"INFINI" in Kaminoge, Tokyo. The name, meaning "infinity" in French, was chosen from countless connections and gratitude.

Inoue Seikouen's Shodoshima citrus transformed into fragrant special sweets by Mr. Kanai.