Hotel Indigo Tokyo Shibuya to Offer Refreshing Peach Afternoon Tea from June 1st (Monday)

Hotel Indigo Tokyo Shibuya (Dogenzaka, Shibuya-ku, Tokyo; General Manager: Prin Patanatham), a lifestyle boutique hotel that stimulates creativity and embodies Shibuya culture, is pleased to announce that its all-day dining "Gallery 11 Restaurant & Bar" on the 11th floor will begin offering a "Peach Afternoon Tea" featuring seasonal peaches from Monday, June 1, 2026. Reservations will begin on Friday, May 1, 2026. [A blissful moment enveloped in sweet aroma and juiciness] Six types of sweets are available, allowing guests to enjoy the diverse expressions of peaches. These include "Peach Yogurt Jelly" with a delicate floral scent and refreshing fresh mint, and "Pâte de Fruits Peach & Blueberry" where the sweetness of peach and the tartness of blueberry intertwine, offering light yet profound flavors. Recommended as the pastry chef's signature dishes are "Sweet Minestrone Peach & Lemongrass," where the refreshing sensation of lemongrass and peach sorbet melt together, and "Peach & Cherry Jam Macaron," woven with white chocolate and peach cream. Each dish delicately enhances the individuality of the ingredients, bringing out new facets of peach. [Peach Melba Parfait, where ingredients intertwine] The Peach Melba Parfait is a glass dessert parfait based on the classic dessert "Peach Melba," said to have been dedicated by French chef Auguste Escoffier to opera singer Nellie Melba in the late 19th century. Centered on the gentle sweetness of white peach and the tartness of raspberry sauce, it combines the elegant aroma of Earl Grey panna cotta, the freshness of peach sorbet and confit, and the savory crunch of almond crumble, creating a profound flavor. The composition allows guests to enjoy changes in texture and flavor with each layer. Topped with whipped cream and almond tuile, its light texture and gorgeous visual appeal provide satisfaction to both taste and sight. [Savory selection to enjoy the contrast of sweet and salty] To complement the sweet treats, three types of savories are offered. This well-balanced lineup combines the soft sweetness of peach with the saltiness of cheese, ham, and seafood. It includes a dish combining Serrano ham and mascarpone with peach, a bruschetta with gorgonzola and honey, and a refreshing dish with ginger and a hint of lemon, offering a variety of unique flavors. Please enjoy the light yet satisfying savories that provide a contrast to the sweets. ■Menu [Sweets] ・Peach Marshmallow ・Peach Yogurt Jelly ・Sweet Minestrone Peach & Lemongrass ・Peach & Apricot Tartlet ・Pâte de Fruits Peach & Blueberry ・Peach & Cherry Jam Macaron [Savories] ・Peach Serrano Sangria ・Gorgonzola, Peach, Honey Rosemary Bruschetta ・Peach Mousse, Shrimp Salad, with Lemon [Parfait] ・Peach Melba Parfait [Drinks] ・Coffee ・Tea ・Limited-edition cocktail for Peach Afternoon Tea guests Peach Frozen Margarita Bubble Smoke Peach A frozen peach margarita with a bubble smoke presentation is available upon request (additional charge). The moment it touches your lips, the gentle sweetness of the fruit and a cool sensation spread, and an impressive drink enjoyed with the aroma of smoke, each offering different charms. ・Dates: Monday, June 1, 2026 – Monday, August 31, 2026 ・Reservation Period: Friday, May 1, 2026 – Monday, August 31, 2026 ・Location: Gallery 11 Restaurant & Bar, 11th floor, Hotel Indigo Tokyo Shibuya ・Serving Hours: 11:30 AM – 9:00 PM (Last Order 7:00 PM) ・Price: From 6,087 yen (tax included, service charge not included) *Each cocktail: 1,980 yen (tax included, service charge not included) Click here for reservations *Please note that seating is limited to 2 hours. *Menu items may change depending on ingredient availability. Gallery 11 Overview: Official Name: Gallery 11 Restaurant & Bar Opening Date: