Fuji Speedway Hotel Announces Summer Menu Featuring 'PEACH AFTERNOON TEA' and Local Shizuoka Ingredients Starting June 12, 2026
Fuji Speedway Hotel will offer a limited-time summer gastronomy experience from June 12 to September 3, 2026. The menu features a peach-themed afternoon tea, Italian and charcoal-grilled dinners using local Shizuoka ingredients, and summer herb cocktails.
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Fuji Speedway Hotel, part of The Unbound Collection by Hyatt, is pleased to announce its summer limited-time menu, available from June 12 to September 3, 2026. Located in a unique environment where 'stillness and motion coexist,' the hotel offers a seasonal gastronomy experience featuring fresh fruits and local Shizuoka ingredients. Highlights include the popular 'PEACH AFTERNOON TEA,' summer dinner courses prepared in pizza ovens and over charcoal, and refreshing summer herb cocktails.
■ PEACH AFTERNOON TEA
At the 'TROFEO Lounge,' which offers panoramic views of Mt. Fuji, guests can enjoy the annual 'PEACH AFTERNOON TEA.' This year, the menu features an even more luxurious use of peaches, presented in various forms such as fresh, compote, jelly, and confiture.
■ Italian Dinner Course
At 'TROFEO Italian,' known for its open kitchen and sophisticated trattoria style, Executive Chef Ishii has curated dinner courses focusing on summer ingredients, capturing the energy of the season in every dish.
■ Charcoal-Grilled Delicacies
'Robata OYAMA' offers seasonal dinner courses that highlight summer ingredients. Using expert charcoal-grilling techniques, the chefs bring out the freshness and umami of the ingredients.
■ Summer Herb Cocktails
At 'BAR 4563,' guests can enjoy six types of summer cocktails, including three alcoholic and three non-alcoholic options, featuring herbs and spices that perfectly complement the summer nights.
■ PEACH AFTERNOON TEA
At the 'TROFEO Lounge,' which offers panoramic views of Mt. Fuji, guests can enjoy the annual 'PEACH AFTERNOON TEA.' This year, the menu features an even more luxurious use of peaches, presented in various forms such as fresh, compote, jelly, and confiture.
■ Italian Dinner Course
At 'TROFEO Italian,' known for its open kitchen and sophisticated trattoria style, Executive Chef Ishii has curated dinner courses focusing on summer ingredients, capturing the energy of the season in every dish.
■ Charcoal-Grilled Delicacies
'Robata OYAMA' offers seasonal dinner courses that highlight summer ingredients. Using expert charcoal-grilling techniques, the chefs bring out the freshness and umami of the ingredients.
■ Summer Herb Cocktails
At 'BAR 4563,' guests can enjoy six types of summer cocktails, including three alcoholic and three non-alcoholic options, featuring herbs and spices that perfectly complement the summer nights.
FAQ
Where is the Fuji Speedway Hotel located?
It is located at 645 Oomigami, Oyama-cho, Sunto-gun, Shizuoka, Japan.