What is the name of the new brunch brand launched by the 1seki3cho group in Akasaka?

The new brunch brand launched by the 1seki3cho group in Akasaka is called Samjo, which translates 'Sancho' into Korean.

How many people visit the original Samjo restaurant in Shimbashi daily?

Over 100 people visit the original Samjo restaurant in Shimbashi every day since it opened last November.

When did the first Samjo restaurant open in Shimbashi?

The first Samjo restaurant opened in Shimbashi in November, marking the beginning of its daily visits by over 100 customers.

What is the price and main ingredient of the Wagyu Bone Broth served at Samjo?

The Wagyu Bone Broth at Samjo costs 1,300 yen and is made from Wagyu tail and pork bones simmered for over eight hours.

What ingredients are used in the Clam Paitan Kalguksu and how much does it cost?

The Clam Paitan Kalguksu costs 1,850 yen and includes chicken paitan, Wagyu beef broth, kelp broth, and winter shiitake mushroom broth.

The 'Recovering Breakfast' Visited by Over 100 People Daily Comes to Akasaka. 1seki3cho Group's Brunch Brand 'Samjo' Opens Its 2nd Store.

Published Apr 4, 2026 8:00 PM ・ Updated Jun 17, 2026 1:24 AM ・ 2 min read ・ Source: PR TIMES

1seki3cho group is opening the second branch of its popular brunch brand 'Samjo' in Akasaka, offering their hit 'recovering breakfast' items like an 8-hour simmered Wagyu tail soup.

■ The "Recovering Breakfast" Born in Shimbashi, Next Stage is Akasaka Samjo (삼조) is a new brunch brand by the 1seki3cho group, translating "Sancho" (Three Birds) into Korean. It opened in Shimbashi last November. Born in Shimbashi, under the concept of an "edible alarm clock," Samjo has grown into a popular restaurant visited by over 100 people every day.

And now, to deliver this experience to even more people, we are starting expansion in Akasaka as well.

■ Menu Offered

Wagyu Bone Broth (Tail Soup) 1,300 yen

Wagyu tail and pork bones are carefully simmered for over eight hours. Beyond the clear taste, there is a distinct richness and a quiet lingering flavor. With a single sip, your body will gently relax to its core. A soup that arrives gracefully during your midday moments.

Clam Paitan Kalguksu 1,850 yen

Korean udon made by layering umami. Chicken paitan, Wagyu beef broth, kelp broth, and winter shiitake mushroom broth. Each umami flavor spreads quietly. They softly overlap in your mouth, balancing aroma, texture, and temperature, becoming just right as you eat. It's a bowl you will find yourself absorbed in before you know it.

FACT BOX

Source: PR TIMES
Category: 新店舗

The 'Recovering Breakfast' Visited by Over 100 People Daily Comes to Akasaka. 1seki3cho Group's Brunch Brand 'Samjo' Opens Its 2nd Store.

⚡ Key Points

■ Menu Offered

FACT BOX

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