The 'Recovering Breakfast' Visited by Over 100 People Daily Comes to Akasaka. 1seki3cho Group's Brunch Brand 'Samjo' Opens Its 2nd Store.
1seki3cho group is opening the second branch of its popular brunch brand 'Samjo' in Akasaka, offering their hit 'recovering breakfast' items like an 8-hour simmered Wagyu tail soup.
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- 📰 Published: April 4, 2026 at 20:00
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## ■ The "Recovering Breakfast" Born in Shimbashi, Next Stage is Akasaka
Samjo (삼조) is a new brunch brand by the 1seki3cho group, translating "Sancho" (Three Birds) into Korean. It opened in Shimbashi last November. Born in Shimbashi, under the concept of an "edible alarm clock," Samjo has grown into a popular restaurant visited by over 100 people every day.
And now, to deliver this experience to even more people, we are starting expansion in Akasaka as well.
## ■ Menu Offered
Wagyu Bone Broth (Tail Soup) 1,300 yen
Wagyu tail and pork bones are carefully simmered for over eight hours.
Beyond the clear taste, there is a distinct richness and a quiet lingering flavor. With a single sip, your body will gently relax to its core. A soup that arrives gracefully during your midday moments.
Clam Paitan Kalguksu 1,850 yen
Korean udon made by layering umami. Chicken paitan, Wagyu beef broth, kelp broth, and winter shiitake mushroom broth.
Each umami flavor spreads quietly. They softly overlap in your mouth, balancing aroma, texture, and temperature, becoming just right as you eat. It's a bowl you will find yourself absorbed in before you know it.
Samjo (삼조) is a new brunch brand by the 1seki3cho group, translating "Sancho" (Three Birds) into Korean. It opened in Shimbashi last November. Born in Shimbashi, under the concept of an "edible alarm clock," Samjo has grown into a popular restaurant visited by over 100 people every day.
And now, to deliver this experience to even more people, we are starting expansion in Akasaka as well.
## ■ Menu Offered
Wagyu Bone Broth (Tail Soup) 1,300 yen
Wagyu tail and pork bones are carefully simmered for over eight hours.
Beyond the clear taste, there is a distinct richness and a quiet lingering flavor. With a single sip, your body will gently relax to its core. A soup that arrives gracefully during your midday moments.
Clam Paitan Kalguksu 1,850 yen
Korean udon made by layering umami. Chicken paitan, Wagyu beef broth, kelp broth, and winter shiitake mushroom broth.
Each umami flavor spreads quietly. They softly overlap in your mouth, balancing aroma, texture, and temperature, becoming just right as you eat. It's a bowl you will find yourself absorbed in before you know it.