Shibuichi Bakery, famous for its 'fluffy, melt-in-your-mouth' nama donuts that sold up to 600 units a day at events, opens in Jingu-mae on May 20th. A restaurant-origin bakery offering approximately 60 types of bread.
HUGE Inc. is opening 'Shibuichi Bakery Jingu-mae' on May 20, 2026. This restaurant-origin bakery will offer approximately 60 types of bread, including popular nama donuts that sold well at events.
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- 📰 Published: May 9, 2026 at 01:00
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HUGE Inc. (Headquarters: Shibuya-ku, Tokyo; Representative Director and CEO: Yoshihiro Shinkawa), which operates 47 restaurants in Japan and abroad, primarily in Tokyo and Yokohama, as well as Kyoto and Okinawa, will open its new store, 'Shibuichi Bakery Jingu-mae,' on Wednesday, May 20, 2026.
Under the concept of 'a bakery conceived by restaurant professionals,' this store will offer approximately 60 types of bread that bring out the natural deliciousness of the ingredients. As a bakery that offers a slightly special moment while accompanying daily life, it proposes new culinary appeal to the Jingu-mae area.
In the tranquil atmosphere of Jingu-mae, surrounded by trees, we will deliver moments that enrich daily life with the aroma of freshly baked bread.
To commemorate the store's opening, from the grand opening on Wednesday, May 20th, the first 800 customers who spend 1,000 yen (including tax) or more will receive an original 'Shibuichi Bakery Jingu-mae' drawstring bag and a set of HUGE original couverture bitter chocolate tablets (5 pieces).
■ What is 'Shibuichi Bakery,' a bakery conceived by restaurant professionals?
Baguettes made with naturally grown domestic wheat, bagels where you can enjoy the natural taste of the ingredients, and croissants finished with domestic butter and Maldon salt.
'Shibuichi Bakery' is a bakery where bakers earnestly face flour and ingredients, incorporating the techniques and ideas cultivated in restaurants, including 'RIGOLETTO,' into bread making.
Aiming for 'a simple, never-tiring taste that you'll want to eat every day,' we offer bread that is close to daily life yet has a special feeling.
Furthermore, at 'Shibuichi Bakery,' based on our company's cherished 'ALL NATURAL' philosophy, we pursue bread making that brings out the natural deliciousness of ingredients, without using chemical seasonings and being particular about basic ingredients like sugar, salt, and oil that are consumed daily.
Because it's something eaten every day, we value a simple, never-tiring, natural taste.
We are thoroughly committed to everything from ingredient selection to manufacturing methods, such as baguettes and loaves of bread made with naturally grown domestic wheat, and croissants finished with domestic butter and Maldon salt, baking each one carefully.
In addition, the store features an open kitchen like a restaurant, allowing customers to watch the bread baking process up close. While based on the same process as home bread making, we achieve a unique store-specific taste by carefully selecting, processing, and blending flour.
■ Introduction to 'Shibuichi Bakery's' popular breads that color daily life
'Shibuichi Bakery Jingu-mae' plans to offer popular standard products from 'Shibuichi Bakery,' as well as new breads using newly developed dough. We aim to be a bakery that caters to a wide range of needs, from daily use to special occasions.
*Details of new breads will be announced again shortly before the opening.
Nama Donut 270 yen (tax included)
A popular product representing 'Shibuichi Bakery,' which sold up to 600 units a day at events.
The moist and smooth dough features a light, fluffy texture that melts in your mouth the moment you taste it. A gentle sweetness and moderate richness spread, creating a flavor that doesn't feel heavy.
Pursuing a simple yet never-tiring deliciousness, it has become a popular 'nama donut you'll want to eat every day' loved by many customers.
Curry Bread 453 yen (tax included)
Restaurant-origin curry bread born from the staff meals served at 'DAZZLE' restaurant in Ginza.
The exterior is coated with croutons, offering a crispy, light texture with every bite.
Inside, it is generously filled with a special curry that brings out the aroma of spices and the umami of the ingredients. You can enjoy a rich flavor where the spice sensation and the richness and umami of the ingredients intertwine. This curry bread, with its carefully balanced texture and flavor, is a popular product supported by many fans.
Melon Bread 302 yen (tax included)
A small, easy-to-eat melon bread that offers a contrast between the crispy, hard cookie dough and the fluffy, soft inner dough.
The savory exterior and the gentle melt-in-your-mouth interior are exquisitely balanced, spreading a pleasant texture with every bite.
Without relying on artificial flavors or excessive sweetness, it achieves a natural taste that utilizes the original flavor of the ingredients, yet provides a satisfying experience.
Under the concept of 'a bakery conceived by restaurant professionals,' this store will offer approximately 60 types of bread that bring out the natural deliciousness of the ingredients. As a bakery that offers a slightly special moment while accompanying daily life, it proposes new culinary appeal to the Jingu-mae area.
In the tranquil atmosphere of Jingu-mae, surrounded by trees, we will deliver moments that enrich daily life with the aroma of freshly baked bread.
To commemorate the store's opening, from the grand opening on Wednesday, May 20th, the first 800 customers who spend 1,000 yen (including tax) or more will receive an original 'Shibuichi Bakery Jingu-mae' drawstring bag and a set of HUGE original couverture bitter chocolate tablets (5 pieces).
■ What is 'Shibuichi Bakery,' a bakery conceived by restaurant professionals?
Baguettes made with naturally grown domestic wheat, bagels where you can enjoy the natural taste of the ingredients, and croissants finished with domestic butter and Maldon salt.
'Shibuichi Bakery' is a bakery where bakers earnestly face flour and ingredients, incorporating the techniques and ideas cultivated in restaurants, including 'RIGOLETTO,' into bread making.
Aiming for 'a simple, never-tiring taste that you'll want to eat every day,' we offer bread that is close to daily life yet has a special feeling.
Furthermore, at 'Shibuichi Bakery,' based on our company's cherished 'ALL NATURAL' philosophy, we pursue bread making that brings out the natural deliciousness of ingredients, without using chemical seasonings and being particular about basic ingredients like sugar, salt, and oil that are consumed daily.
Because it's something eaten every day, we value a simple, never-tiring, natural taste.
We are thoroughly committed to everything from ingredient selection to manufacturing methods, such as baguettes and loaves of bread made with naturally grown domestic wheat, and croissants finished with domestic butter and Maldon salt, baking each one carefully.
In addition, the store features an open kitchen like a restaurant, allowing customers to watch the bread baking process up close. While based on the same process as home bread making, we achieve a unique store-specific taste by carefully selecting, processing, and blending flour.
■ Introduction to 'Shibuichi Bakery's' popular breads that color daily life
'Shibuichi Bakery Jingu-mae' plans to offer popular standard products from 'Shibuichi Bakery,' as well as new breads using newly developed dough. We aim to be a bakery that caters to a wide range of needs, from daily use to special occasions.
*Details of new breads will be announced again shortly before the opening.
Nama Donut 270 yen (tax included)
A popular product representing 'Shibuichi Bakery,' which sold up to 600 units a day at events.
The moist and smooth dough features a light, fluffy texture that melts in your mouth the moment you taste it. A gentle sweetness and moderate richness spread, creating a flavor that doesn't feel heavy.
Pursuing a simple yet never-tiring deliciousness, it has become a popular 'nama donut you'll want to eat every day' loved by many customers.
Curry Bread 453 yen (tax included)
Restaurant-origin curry bread born from the staff meals served at 'DAZZLE' restaurant in Ginza.
The exterior is coated with croutons, offering a crispy, light texture with every bite.
Inside, it is generously filled with a special curry that brings out the aroma of spices and the umami of the ingredients. You can enjoy a rich flavor where the spice sensation and the richness and umami of the ingredients intertwine. This curry bread, with its carefully balanced texture and flavor, is a popular product supported by many fans.
Melon Bread 302 yen (tax included)
A small, easy-to-eat melon bread that offers a contrast between the crispy, hard cookie dough and the fluffy, soft inner dough.
The savory exterior and the gentle melt-in-your-mouth interior are exquisitely balanced, spreading a pleasant texture with every bite.
Without relying on artificial flavors or excessive sweetness, it achieves a natural taste that utilizes the original flavor of the ingredients, yet provides a satisfying experience.