[Hotel New Otani Inn Tokyo] Enjoy a luxurious GW with your family! All-you-can-eat Tuna and Roast Beef "Funachaya Special Dinner Buffet"! 10% OFF with LINE Friend Registration!

Hotel New Otani Inn Tokyo (Shinagawa-ku, Tokyo) will hold the "Funachaya Golden Week Special Dinner Buffet" at the restaurant "Funachaya" for three days only, from Saturday, May 2 to Monday (holiday), May 4, 2026, as a special project to color the once-a-year Golden Week.

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This year, we are distributing a special coupon that gives you 10% OFF this dinner buffet when you register the official LINE account of Hotel New Otani Inn Tokyo as a friend!

In addition to the highly acclaimed "Sushi Counter" where chefs serve freshly pressed tuna and salmon sushi right in front of you, we offer our proud "Special Roast Beef" prepared by hotel chefs.

From a Kids Corner gathering popular menus for children to special sweets made by our pastry chefs, we present a luxurious lineup that adults and children can enjoy to their heart's content, helping create special Golden Week memories for everyone. With outstanding access directly connected to JR Osaki Station, it is also highly convenient for guests coming from afar.

"Funachaya Golden Week Special Dinner Buffet" Overview Event Name: Funachaya Golden Week Special Dinner Buffet Period: Saturday, May 2, 2026 - Monday (holiday), May 4, 2026 Time: 18:00 - 22:00 (Last Order 21:00) Location: Hotel New Otani Inn Tokyo, Restaurant "Funachaya" Price: Adult 8,500 yen / Senior (65 and over): 7,000 yen / Elementary school student: 4,000 yen / Preschooler: Free * The above prices include tax and service charge.

Special Dinner Buffet Menu

<Special Menu> Sushi Counter (Serving fresh toppings prepared by chefs!) Adults: Tuna, salmon, squid, kohada Children: Tuna, shrimp, sea bream, rolled omelet Special Roast Beef with Red Wine Sauce & Raifort (A proud masterpiece crafted by our hotel chef)

<Cold Dishes> Seafood and colorful vegetable marinade with prosciutto decoration Vegetable jelly Water octopus carpaccio with Japanese-style yuzu sauce Pork shabu-shabu with mixed beans Smoked salmon marinade Soba salad Potato and vegetable sandwiches Various Japanese-style deli dishes Fresh vegetable salad bar

<Warm Dishes> 2 types of steamed dim sum (pork shumai & shrimp dumpling) Teriyaki red fish and scallop Shrimp and white fish fritters in chili sauce Pork ginger with garlic mashed potatoes Meatballs and mushrooms in spicy tomato stew Chicken cutlet with downtown ketchup sauce & tartar sauce Assorted tempura enjoyed with matcha salt & yukari salt Truffle-scented hashed beef Corn cream soup with crackers Rice Bread

<Kids Corner> Fried shrimp Meatballs Octopus-shaped wieners Rice croquettes

<Pastry Chef's Special Sweets> Various seasonal cakes, etc.

<Fruits> Various colorful fruits

<Drink Corner> Soft drink bar

* Menu names and contents are subject to change. * Subject to change without notice depending on the availability of ingredients. * Photos are for illustrative purposes only.

Plan Highlights [A once-a-year food festival exclusively for Golden Week] This buffet, held for only 3 days, is a special project perfect for bringing a luxurious close to your GW. Enjoy a luxurious time creating lasting memories with family and friends.

[Highly acclaimed every year! Enjoy luxurious main dishes to your heart's content] At the "Sushi Counter," which receives rave reviews from customers every year, we serve fresh tuna, salmon, and squid sushi pressed by chefs. We also have popular toppings for children. Furthermore, the "Special Roast Beef" carefully roasted by the hotel chef is packed with umami and pairs perfectly with the red wine sauce. Enjoy this luxurious masterpiece that can only be tasted on this occasion.

[Great satisfaction for both adults and children! An abundant lineup] Perfect for families with children! The "Kids Corner" is packed with children's favorite menus, including fried shrimp, meatballs, and octopus-shaped wieners. Pastry chef's special seasonal sweets are also available.