Renewal of 'Risyo Course Meals' at Risyo Bashamichi, Yokohama: Enjoy Carefully Selected Wagyu Starting March 30!

Risyo Bashamichi, operated by Shoei Co., Ltd. (Headquarters: Naka-ku, Nagoya; President: Makoto Katsumata), a consolidated sub-subsidiary of Hotland Holdings Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President: Morio Sase), which operates Tsukiji Gindaco, will renew its course menus starting Monday, March 30, 2026. The restaurant will begin offering three types of 'Risyo Course Meals' that allow guests to fully enjoy carefully selected Wagyu beef.

Three types of courses are available to suit various occasions.
In this renewal, in addition to the signature menu items that Risyo is known for, we have assembled a collection of exquisite dishes that maximize the umami of ingredients, centered on strictly selected Wagyu. We offer three types of courses that allow you to fully experience the charm of Yakiniku, catering to various scenes such as business receptions, anniversaries, and special gatherings.

■ Miyabi -Miyabi Course-
A standard course where you can easily enjoy the charm of high-quality Wagyu.
Price: 6,000 yen (6,600 yen including tax)
This course features carefully selected Wagyu and our proud signature dishes, making it perfect for those who want to experience the essence of Risyo in a casual yet refined manner.