Hotel Kanazawa Co., Ltd. (Location: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture, General Manager: Kazuo Kojima, hereinafter "Hotel Kanazawa") will begin accepting reservations for a special accommodation plan featuring a deluxe "Unagi Tamajyu" (eel and rolled omelet rice box) to help you overcome the intense summer heat and enjoy a luxurious experience, coinciding with the summer Doyo no Ushi no Hi (day of the ox). This plan, which was highly acclaimed last year, allows you to enjoy the meticulously prepared "Unagi Tamajyu" in the comfort of your cool and pleasant hotel room without any worries. It is available for a limited 4-day period from Thursday, July 23, 2026, to Sunday, July 26, 2026.

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Exquisite "Unagi Tamajyu" Specially Prepared by Our Chef, Featuring Plump Eel

The "Doyo no Ushi no Hi," eagerly anticipated with the arrival of summer each year. This year, why not indulge in a "reward stay" where you can savor exquisite eel in a private space, undisturbed by anyone, by staying in your cool hotel room? This year's "Unagi Tamajyu" is a luxurious creation where star ingredients beautifully harmonize. On top of the carefully cooked "rice," which is fluffy and tender, is a generous layer of premium "eel," grilled to be crispy on the outside and moist on the inside.

Hotel Kanazawa's Special "Unagi Tamajyu"

Hotel Quality That's Delicious to the Last Bite

Furthermore, the "Dashimaki Tamago" (rolled omelet), showcasing the chef's skill, holds a prominent presence in the box. To this, we add the rare and flavorful "Unagi Kimo" (eel liver), which adds depth and accent to the taste.

For a palate cleanser, enjoy the "Narazuke" (pickled vegetables), with their rich aroma and satisfying crisp texture. The accompanying "Unagi Sauce" allows you to adjust the flavor to your preference, while the refreshing aroma of "Sansho" (Japanese pepper) and the colorful "Kinome" (young tree leaves) further enhance the savory taste of the eel. Please savor the luxurious flavors, meticulously prepared by Hotel Kanazawa's chefs, to your heart's content.

Hotel Kanazawa's Special "Unagi Tamajyu" *Photo is for illustrative purposes. Contents may vary slightly depending on availability and other factors.

Overview of Accommodation Plan with Hotel Kanazawa's Special "Unagi Tamajyu"

[Price] From \10,000 per person per night (includes "Unagi Tamajyu" and breakfast / service charge and consumption tax included)

[Reservation Start Date] From Thursday, July 2, 2026

[Accommodation Period] Limited to 4 days from Thursday, July 23, 2026, to Sunday, July 26, 2026

["Unagi Tamajyu" Pickup] You can specify your preferred time between 11:30 AM and 8:00 PM on your check-in day.

Please pick it up at the 1st-floor restaurant "DINING TSUZUMI."

*Please inform us of your desired date and time when making your reservation.

[Reservations and Inquiries] 076-223-1111 Reservations accepted by phone or online.

Online Reservations Here

A Morning Moment to Savor Kanazawa's Seasonal Flavors

Hotel Kanazawa's breakfast is a buffet featuring over 40 varieties of Japanese and Western dishes, including seasonal delicacies, seafood from the Sea of Japan, and blessings from the Noto Satoyama region. We use cooking methods passed down in Kanazawa, incorporating local ingredients known as "Jiwamon." The abundant selection allows you to enjoy Kanazawa's food culture from the morning.

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Room Introduction

With a concept inspired by "Buke Yashiki" (samurai residences), the design is simple yet modern, incorporating Japanese elements for a sense of tranquility. The vibrancy of Kaga Gosai, used in Kaga Yuzen dyeing, adds a touch of color. The traditional colors create a serene atmosphere, allowing you to spend a relaxing time. The 70 sqm luxury suites and the Twin Plus rooms, which can be converted to triple specifications for up to three guests, are popular for family trips and girls' getaways.

Example Room

About Hotel Kanazawa

Company Name: Hotel Kanazawa Co., Ltd. Opening: May 1, 2008 Location: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture, 920-0849 General Manager: Kazuo Kojima Business Activities: Hotel / Restaurant / Bridal Business HP: https://www.hotelkanazawa.co.jp

Instagram: https://www.instagram.com/hotel_kanazawa/

Facebook: https://www.facebook.com/hotelkanazawa2000

Hotel Exterior

FACT BOX

  • Source: PR TIMES
  • Category: Event