Enjoy the Flavors of Summer with All Five Senses: The 'KANADE' Dinner Course Offers a Refreshing and Luxurious Summer Menu Starting July 1st

Hotel Kanazawa, which provides dishes using ingredients that change with the seasons (Location: 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture, General Manager: Kazuo Kojima, hereinafter referred to as 'Hotel Kanazawa'), will renew the menu of the popular dinner course 'KANADE' at the first-floor restaurant 'DINING TSUZUMI' and start providing a new menu featuring abundant summer flavors from July 1, 2026 (Wednesday).

Dinner Course 'KANADE'

A Luxurious Full Course Featuring 'Noto Pork' and Seasonal Fish 'Sea Bream' in Innovative Preparations

'KANADE' is a new standard dinner course for Hotel Kanazawa, conceptually aimed at maximizing the natural deliciousness of seasonal ingredients using French techniques and creating beautiful harmony on the plate. The menu is renewed according to the changing seasons, allowing guests to experience the rich nature of Ishikawa through the ingredients that shine the most during that period.

Wagyu Poached in Summer Vegetables

Expressing the Vibrant 'Summer' with a Variety of Colors. Enjoy Noto Pork and Summer Vegetables in All 7 Courses

The summer menu starts with an amuse-bouche of sardine and matcha tart, followed by a poached scallop with passion fruit and refreshing mint oil, and a cold potato soup with the hidden flavor of grilled eggplant. For the main dish, guests can choose from three luxurious options: grilled Noto pork, sea bream with a breze sauce infused with fish sauce, and wagyu poached in summer vegetables (optional). The course concludes with a terrine of two citrus fruits and tea ice cream, completing a seven-course journey through Kanazawa's summer with all five senses.

Communicating the 'Charm of Ishikawa's Summer' Through Food Nationwide

The ingredients nurtured by Ishikawa's rich nature show different expressions with each season. The new course 'KANADE,' which has been offered since this spring, has been reborn as a 'Summer Menu' that weaves the story of the four seasons.

Through this course, we aim to achieve 'activation of the regional economy through food' and 'providing new emotional experiences for tourists and local customers.' Amid growing interest in local consumption, we lavishly use local ingredients such as branded meat 'Noto Pork' and 'Sea Bream,' which are in season in the summer. By combining the chef's innovative sensibilities, we aim to convey the message that 'Kanazawa's summer is this delicious and beautiful' nationwide, and for this course to become a new seasonal feature of Kanazawa's summer.

Sea Bream Breze with Two-Color Zucchini Marinade and Fish Sauce-infused Uni Sauce, Grilled Noto Pork with Refoil Cream and Salsa Verde

Overview of the 'KANADE' Summer Menu Dinner Course

[Start Date] July 1, 2026 (Wednesday) [Service Hours] 17:00～22:00 (Last Entry 21:00) [Location] 1F Restaurant 'DINING TSUZUMI,' Hotel Kanazawa [Price] 7,000 yen (tax included) *If changing the main course to 'Wagyu Poached in Summer Vegetables,' an additional 1,500 yen (tax included) is required.

[Reservations & Inquiries] TEL 076-223-1201 (DINING TSUZUMI Reception Hours 7:00～22:00)

We accept reservations by phone or online.

Online reservations can be made here

[Course Contents (All 7 Courses)]

Amuse: Sardine and Matcha Tart

Appetizer: Poached Scallop with Passion Fruit and Spiced Mint Oil

Soup: Cold Potato Soup with Eggplant

Bread: Baguette

Main: Choose one from the following

Sea Bream Breze with Two-Color Zucchini Marinade and Fish Sauce-infused Uni Sauce

Grilled Noto Pork with Refoil Cream and Salsa Verde

Wagyu Poached in Summer Vegetables (*Additional charge +1,500 yen)

Dessert: Terrine of Orange and Ruby Grapefruit with Tea Ice Cream

Coffee/Tea: Coffee or Tea

*Note: The photos are for illustration purposes only. The content may change depending on the situation of procurement, etc., so please understand.

DINING TSUZUMI

1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture, 1st Floor, Hotel Kanazawa Business Hours: 6:30～22:00 Number of Seats: 93 / Private Room Available (Up to 16 People) HP: https://www.hotelkanazawa.co.jp/tsuzumi Instagram: https://www.instagram.com/dining_tsuzumi

Restaurant Interior

Hotel Exterior

About Hotel Kanazawa

Company Name: Hotel Kanazawa Co., Ltd. Opening Date: May 1, 2008 Location: 1-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture 920-0849 General Manager: Kazuo Kojima Business Content: Hotel / Restaurant / Wedding Business HP: https://www.hotelkanazawa.co.jp Instagram: https://www.instagram.com/hotel_kanazawa/ Facebook: https://www.facebook.com/hotelkanazawa2000