Summer Afternoon Tea 'Honey Lemon and Peach' Launches June 1st
Hotel Kanazawa will offer a limited-time 'Honey Lemon and Peach Afternoon Tea' at its first-floor restaurant 'DINING TSUZUMI' starting June 1, 2026. The menu features 13 items, including sweets and savory dishes made with seasonal peaches and local Ishikawa honey, for 4,500 JPY (tax included).
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Hotel Kanazawa, a provider of cuisine focused on seasonal ingredients, will launch its 'Honey Lemon and Peach Afternoon Tea' for the early summer season at its first-floor restaurant, DINING TSUZUMI, starting June 1, 2026. The set consists of 7 sweets and 6 savory dishes using peaches, lemons, and honey, priced at 4,500 JPY (tax included) per person.
The afternoon tea is designed to refresh both body and mind, combining the refreshing acidity of lemon, the gentle sweetness of honey, and fresh seasonal peaches. The experience begins with a 'Yuzu Honey Soda' welcome drink.
By actively using local ingredients such as Ishikawa honey, the hotel aims to help guests rediscover the region's rich food culture and gain vitality to overcome the harsh summer.
The 7 sweets include: Peach Compote Tart, Lychee-scented White Peach Mousse, Honey Panna Cotta with White Peach Gelee, Honey Lemon Rare Cheesecake, Butter-scented Honey Canelé, Rich Gianduja and Refreshing Lemon Mousse, and Setouchi Lemon Sherbet.
The 6 savory dishes include: Honey Sansho and Lemon Salmon Pretzel, Colorful Bean and Summer Fish Cold Turmeric Soup, Napoli Salami and White Peach Lemongrass Salad, Peach and Bacon Mini Quiche, Prosciutto and Celery Lemon Pickles, and Yellow Paprika Mousse with Whole Wheat Blini.
[Period] June 1, 2026 - August 31, 2026
[Hours] 11:30 - 17:00
The afternoon tea is designed to refresh both body and mind, combining the refreshing acidity of lemon, the gentle sweetness of honey, and fresh seasonal peaches. The experience begins with a 'Yuzu Honey Soda' welcome drink.
By actively using local ingredients such as Ishikawa honey, the hotel aims to help guests rediscover the region's rich food culture and gain vitality to overcome the harsh summer.
The 7 sweets include: Peach Compote Tart, Lychee-scented White Peach Mousse, Honey Panna Cotta with White Peach Gelee, Honey Lemon Rare Cheesecake, Butter-scented Honey Canelé, Rich Gianduja and Refreshing Lemon Mousse, and Setouchi Lemon Sherbet.
The 6 savory dishes include: Honey Sansho and Lemon Salmon Pretzel, Colorful Bean and Summer Fish Cold Turmeric Soup, Napoli Salami and White Peach Lemongrass Salad, Peach and Bacon Mini Quiche, Prosciutto and Celery Lemon Pickles, and Yellow Paprika Mousse with Whole Wheat Blini.
[Period] June 1, 2026 - August 31, 2026
[Hours] 11:30 - 17:00
FAQ
When is the 'Honey Lemon and Peach Afternoon Tea' at Hotel Kanazawa available?
It will be available from June 1, 2026 (Monday) to August 31, 2026 (Monday).
What is the price of the afternoon tea?
It is 4,500 yen (tax included) per person.
What ingredients are used in the menu?
The menu features seasonal peaches, lemons, and honey from Ishikawa Prefecture, with savory items using ingredients like Sichuan pepper and turmeric, offering a total of 13 dishes.
Where is it served?
It is served at 'DINING TSUZUMI' on the 1st floor of Hotel Kanazawa.
What is the welcome drink?
The welcome drink is 'Yuzu Honey Soda'.