Summer Afternoon Tea 'Honey Lemon and Peach' Launches June 1st
Hotel Kanazawa will offer a limited-time 'Honey Lemon and Peach Afternoon Tea' at its first-floor restaurant 'DINING TSUZUMI' starting June 1, 2026. The menu features 13 items, including sweets and savory dishes made with seasonal peaches and local Ishikawa honey, for 4,500 JPY (tax included).
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Hotel Kanazawa, a provider of cuisine focused on seasonal ingredients, will launch its 'Honey Lemon and Peach Afternoon Tea' for the early summer season at its first-floor restaurant, DINING TSUZUMI, starting June 1, 2026. The set consists of 7 sweets and 6 savory dishes using peaches, lemons, and honey, priced at 4,500 JPY (tax included) per person.
The afternoon tea is designed to refresh both body and mind, combining the refreshing acidity of lemon, the gentle sweetness of honey, and fresh seasonal peaches. The experience begins with a 'Yuzu Honey Soda' welcome drink.
By actively using local ingredients such as Ishikawa honey, the hotel aims to help guests rediscover the region's rich food culture and gain vitality to overcome the harsh summer.
The 7 sweets include: Peach Compote Tart, Lychee-scented White Peach Mousse, Honey Panna Cotta with White Peach Gelee, Honey Lemon Rare Cheesecake, Butter-scented Honey Canelé, Rich Gianduja and Refreshing Lemon Mousse, and Setouchi Lemon Sherbet.
The 6 savory dishes include: Honey Sansho and Lemon Salmon Pretzel, Colorful Bean and Summer Fish Cold Turmeric Soup, Napoli Salami and White Peach Lemongrass Salad, Peach and Bacon Mini Quiche, Prosciutto and Celery Lemon Pickles, and Yellow Paprika Mousse with Whole Wheat Blini.
[Period] June 1, 2026 - August 31, 2026
[Hours] 11:30 - 17:00
The afternoon tea is designed to refresh both body and mind, combining the refreshing acidity of lemon, the gentle sweetness of honey, and fresh seasonal peaches. The experience begins with a 'Yuzu Honey Soda' welcome drink.
By actively using local ingredients such as Ishikawa honey, the hotel aims to help guests rediscover the region's rich food culture and gain vitality to overcome the harsh summer.
The 7 sweets include: Peach Compote Tart, Lychee-scented White Peach Mousse, Honey Panna Cotta with White Peach Gelee, Honey Lemon Rare Cheesecake, Butter-scented Honey Canelé, Rich Gianduja and Refreshing Lemon Mousse, and Setouchi Lemon Sherbet.
The 6 savory dishes include: Honey Sansho and Lemon Salmon Pretzel, Colorful Bean and Summer Fish Cold Turmeric Soup, Napoli Salami and White Peach Lemongrass Salad, Peach and Bacon Mini Quiche, Prosciutto and Celery Lemon Pickles, and Yellow Paprika Mousse with Whole Wheat Blini.
[Period] June 1, 2026 - August 31, 2026
[Hours] 11:30 - 17:00
FAQ
ホテル金沢の「ハニーレモンと桃のアフタヌーンティー」はいつからいつまで提供されますか？
2026年6月1日（月）から2026年8月31日（月）まで提供されます。
アフタヌーンティーの価格はいくらですか？
お一人様 4,500円（税込）です。
メニューにはどのような食材が使われていますか？
旬の桃、レモン、石川県産蜂蜜などを中心に、セイボリーには山椒やターメリックなどを使用した全13品が提供されます。
どこで提供されますか？
ホテル金沢の1階レストラン「DINING TSUZUMI」で提供されます。
ウェルカムドリンクは何ですか？
「ゆずみつソーダ」です。