Scenic Restaurant Overlooking Awaji Island and Naruto Strait: Launch of New Early Summer Seasonal Course Menu
Hotel Anaga in Minamiawaji, Hyogo, has launched a new early summer dinner course at its restaurant, 'Anaga The Restaurant Awaji-Setouchi.' The menu features innovative French cuisine using local ingredients like Awaji seafood, beef, and onions. Reservations are required one day in advance.
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Hotel Anaga, a resort hotel overlooking the Naruto Strait in Minamiawaji, Hyogo Prefecture, has started offering a new early summer menu at its restaurant, 'Anaga The Restaurant Awaji-Setouchi.' Guests can enjoy dinner courses featuring seasonal ingredients in a spacious and spectacular setting. The menu showcases innovative French cuisine, utilizing fresh seafood from the waters around Awaji, Awaji beef, and Awaji onions. It is perfect for anniversaries, special occasions, or as a memorable part of a trip. The dinner options include the 'Dégustation' course (¥18,500) and the 'ANAGA Classique' course (¥28,500). Reservations must be made at least one day in advance. Accommodation plans including breakfast and dinner are also available.
FAQ
How to get to Awaji Island?
Access is via the Akashi Kaikyo Bridge on the Kobe-Awaji-Naruto Expressway.