TIAD, AUTOGRAPH COLLECTION Celebrates 3rd Anniversary with Special Menu

TIAD, Autograph Collection (located at 5-15-19 Sakae, Naka-ku, Nagoya; General Manager: Masahiko Nakata; hereinafter "TIAD") opened in July 2023 as Japan's fourth Marriott Autograph Collection hotel, embodying the concept of "a hotel that changes our guests' tomorrow." The hotel celebrates its third anniversary on July 1 this year. To express gratitude to its guests, TIAD will offer a "Thanks 3rd Anniversary Special Menu" from July to August at its 5th-floor all-day dining restaurant "Table For Tomorrow" and at the creative Japanese cuisine restaurant "SHUHARI." This is a perfect opportunity to enjoy a unique, life-changing culinary experience available only at TIAD. ■【Table For Tomorrow】All-Day Dining (5th Floor, TIAD) The 3rd anniversary special menu features a collaboration with Apicius, a renowned grand maison in Yurakucho, Tokyo. 3rd Anniversary Lunch Course ¥9,800 (tax and service included) Amuse: A greeting dish from the chef Premier: Homemade duck sausage with lentil salad Soupe: Nagasaki-born turtle and summer truffle consommé royale Poisson: Grilled Canadian lobster and today’s fresh fish dish (two items) Viande: Poached domestic beef fillet with Orloff-style Bordelaise sauce Dessert: Peach Melba, TIAD style *Menu subject to change without notice due to availability 3rd Anniversary Dinner Course ¥14,000 (tax and service included) Amuse: A greeting dish from the chef Premier: Homemade duck sausage with lentil salad Soupe: Nagasaki-born turtle and summer truffle consommé royale Poisson: Grilled Maegishi flounder from Tahara, Aichi Prefecture, with fond-vue flavored vinaigrette sauce Viande: Poached Japanese Black beef fillet with Orloff-style Bordelaise sauce Dessert: Peach Melba, TIAD style *Menu subject to change without notice due to availability Lunch: 11:30–15:00 (last order for courses at 13:30) Dinner: 17:30–22:00 (last order for courses at 20:30) Established in 1983, Apicius is a legendary grand maison that has led Japan’s French culinary scene. Renowned for its traditional French cuisine, world-class hospitality, and an impressive wine collection exceeding 30,000 bottles, it has been cherished for over 40 years as an elegant social hub for gourmets. ■【SHUHARI】Creative Japanese Cuisine (5th Floor, TIAD) 3rd Anniversary (Dinner) ¥33,000 (tax and service included) *The photo of lobster and gizzard shad shows a serving for two Appetizer Seared golden eye snapper, new lotus root, Daikokuji ginger sauce, lemon balm Amuse-bouche Signature truffle soba Soup Botan pike conger, water shield plant, lotus root, green yuzu, plum paste Sashimi Ise lobster sashimi, perilla leaf, wasabi Grilled gizzard shad, myoga, Japanese mustard Grilled Dish Salt-grilled Ayu from Wagara, polygonum leaf, watermelon vinegar Shuhari Oita winter mushroom shiitake, shark fin stew Main Course Tongo beef sukiyaki, red eggplant, sweet long pepper Palate Cleanser Corn rice cooked in a pot Grilled eel with sansho pepper Clear red miso soup, pickles Dessert: "Dream Continues" Fig shaved ice, Shigenuki style Kuzukiri, black syrup Matcha *Menu subject to change without notice due to availability Dinner: 18:00–22:00 (last entry at 20:00) Closed on Wednesdays Restaurant Reservations & Inquiries TEL: 052-212-5888 (10:00–22:00) Email: restaurant-rsv@hotel-tiad.com Official Website: https://hotel-tiad.com/ ■【Friday, July 3】TIAD 3rd Anniversary Music Event DJ "ONE QUESTION" Official Instagram: @dj.1question.official To celebrate its third anniversary, TIAD will host a one-night-only music event on July 3. At TIAD Hall & Terrace on the 3rd floor, guests will enjoy a premium Friday night with DJ ONE QUESTION, known for musical direction in luxury scenes both in Japan and abroad. The event will feature the hotel’s signature finger foods and unlimited champagne. As a special thank-you gift, all attendees will receive a 40ml hand cream in the "Ginger Lily" fragrance—the same used in TIAD’s suite bathrooms—from the British fragrance brand MOLTON BROWN. Additionally, a raffle will be held with luxurious prizes including complimentary hotel stays and limited-edition gifts. Experience an elegant evening of music, gourmet cuisine, and refined sensory delights available nowhere else. Event reservations accepted via QR code, phone, or email TEL: 052-212-5888 (10:00–22:00) Email: restaurant-rsv@hotel-tiad.com ■ Other In-House Events & Updates Tanabata Decoration at the 5th Floor Lobby (planned from June 23 to July 12) Guests are invited to write wishes on tanzaku paper and hang them on bamboo, enjoying a traditional summer moment. Later, the decorations will be ceremonially burned at Miwa Shrine, associated with the Owari Tokugawa family, after whom the Yabachō district (where TIAD is located) is named. 【New Product】TIAD Original Gelato (3 Flavors) TIAD has launched its summer-themed "TIAD Original Gelato," now available on the 1st floor at "la boutique de TIAD" (end of sale dates to be announced). STRAWBERRY　ALPHONSO MANGO　MEYER LEMON Three flavors available: ・Strawberry ・Alphonso Mango ・Meyer Lemon Price: ¥550 each (tax included) About TIAD, Autograph Collection Born as Nagoya’s first luxury hotel to elevate the city’s value, TIAD, Autograph Collection blends the elegance befitting global guests with the lightness of a lifestyle hotel, representing a new era of hospitality. It has been awarded the Michelin Guide Hotel Selection “1 Michelin Key” for two consecutive years in 2024 and 2025. In 2024, it received the “4 Gionko Sakura” certification under Sakura Quality – An ESG Practice, the international certification for Japanese accommodations practicing SDGs. Located just a one-minute walk from Yabachō Station in central Sakae, Nagoya, the hotel is surrounded by the lush nature of Hisaya-Ōdōri Park, designed to harmonize with the surrounding greenery, light, and breeze.