[Risonare Tomamu] 'Luxurious Red Melon Shaved Ice' featuring Farm Hoshino dairy products returns this year

Key facts

  • [Risonare Tomamu] 'Luxurious Red Melon Shaved Ice' featuring Farm Hoshino dairy products returns this year
  • Risonare Tomamu brings back its popular red melon shaved ice for the summer season.
  • Date: March 29, 2026

Direct answer

Risonare Tomamu brings back its popular red melon shaved ice for the summer season.

Citation
[Risonare Tomamu] 'Luxurious Red Melon Shaved Ice' featuring Farm Hoshino dairy products returns this year (March 29, 2026)
Source
PR Times
Date
March 29, 2026
Risonare Tomamu brings back its popular red melon shaved ice for the summer season.
NQ 56/100

📋 Article Processing Timeline

  • 📰 Published: March 29, 2026 at 20:49
  • 🤖 AI Analyzed: May 26, 2026 at 21:27 (1392h 38m after Published)
Luxurious Red Melon Shaved Ice

Risonare Tomamu, based on the concept of a 'graceful stay feeling the land of Hokkaido,' will once again offer its 'Luxurious Red Melon Shaved Ice' featuring dairy products from Farm Hoshino (*1) from June 1 to August 31, 2026. This popular annual treat uses an entire red-fleshed melon, which is in season during the summer. This summer, we are also introducing two new original drinks that allow guests to enjoy the distinct flavors of both green and red melons. Guests can spend an elegant summer night in Hokkaido at our outdoor lounge, warmed by a bonfire, while savoring the rich sweetness and aroma of the melons.

*1 An agricultural project at the resort based on the concept of 'Travel x Agriculture.'

Background

Farm Hoshino produces a variety of dairy products from the milk of cows raised in Tomamu. The 'Luxurious Red Melon Shaved Ice' incorporates Farm Hoshino's milk soft serve and ricotta, as well as whey, a byproduct of the cheese-making process. It is said that melons become sweeter with greater temperature differences between day and night (*2), and Hokkaido melons grown in this climate are characterized by their rich aroma and intense sweetness. We decided to offer this shaved ice to allow guests to enjoy the unique local flavors created by the combination of Farm Hoshino's dairy and seasonal red melon.

*2 Source: JA Furano website

How to enjoy seasonal melons

1. 'Luxurious Red Melon Shaved Ice' using a whole red melon and Farm Hoshino dairy products

Farm Hoshino milk soft serve is hidden inside

This shaved ice uses an entire red melon as a bowl, topped with shaved frozen melon flesh. Inside the ice, we place Farm Hoshino's milk soft serve, finished with a ricotta and whey espuma. It is a unique dish where the natural sweetness of the melon harmonizes with the richness and refreshing acidity of the dairy. Furthermore, pouring champagne over it enhances the flavor, making it an enjoyable 'adult float.'

2. Two types of drinks highlighting the characteristics of red and green melons

FAQ

What is the special shaved ice offering at Risonare Tomamu this summer?

Risonare Tomamu is bringing back its 'Luxurious Red Melon Shaved Ice' featuring dairy products from Farm Hoshino, available from June 1 to August 31, 2026.

What makes the 'Luxurious Red Melon Shaved Ice' unique?

This popular treat utilizes an entire red-fleshed melon as a bowl, filled with shaved frozen melon flesh, Farm Hoshino's milk soft serve, and topped with ricotta and whey espuma.

What new drinks are being introduced this summer?

This summer, Risonare Tomamu is introducing two new original drinks that allow guests to experience the distinct flavors of both green and red melons.

What is Farm Hoshino and its connection to the shaved ice?

Farm Hoshino is an agricultural project at the resort that produces dairy products from cows raised in Tomamu. Their milk soft serve, ricotta, and whey are incorporated into the 'Luxurious Red Melon Shaved Ice'.

Why are Hokkaido melons known for their intense sweetness and aroma?

Hokkaido melons are characterized by their rich aroma and intense sweetness, which is attributed to the significant temperature differences between day and night during their growth period in the local climate.