Grape Pairing Dinner" Showcasing the Charms of Yamanashi's Two Native Varieties, Koshu and Muscat Bailey A

"HOSHINOYA," offering an overwhelming sense of escape through unique themes at each of its properties. HOSHINOYA Fuji, Japan's first glamping resort, will host "Glamorous Grape Stay," a program to savor autumn grapes, from September 1 to 30, 2026. This 3-day, 2-night program allows guests to delve into the profound depths of Koshu and Muscat Bailey A, Yamanashi's two native grape varieties, by visiting wineries and farms, starting from Daizenji Temple, the origin of Koshu grapes. Guests will interact with winemakers and enjoy a special pairing dinner curated by the chef. The evening before experiencing the world of grapes, guests can anticipate the next day's journey while sipping mulled wine and gazing at a flickering bonfire.

Background Yamanashi Prefecture boasts a wide variety of fruits due to its favorable geographical conditions, including long hours of sunshine, significant temperature differences between day and night, and well-draining soil. Among these, grapes have a long history, with cultivation said to have begun approximately 1,300 years ago (*1). Yamanashi Prefecture has proudly held the top production volume in Japan for over 10 consecutive years (*2). Autumn, in particular, is the grape harvest season, offering the appeal of enjoying various varieties. Furthermore, Yamanashi is the birthplace of wine production in Japan, with many wines made using Koshu and Muscat Bailey A, native Japanese grape varieties suited to Yamanashi's climate and terroir (*3). This program was developed with the desire to offer an autumn experience unique to Yamanashi, allowing guests to enjoy the scenery of ripening grapes and wine.

*1: Yamanashi Prefecture Official Website - Fruit Kingdom Yamanashi

*2: Fruit Production and Shipment Statistics (Final Report) for Harvest Years 2010-2023 (Ministry of Agriculture, Forestry and Fisheries) *3: Yamanashi Prefecture Official Website - Birthplace of Japanese Wine

Feature 1: Learn the Origins of Yamanashi Grapes and Trace Their Evolution to the Present [Power Up]

The Yamanashi grape experience begins with a visit to Daizenji Temple, the origin of grape introduction, where guests can reflect on the history of grapes.

The journey starts at the National Treasure Daizenji Temple, the origin of grape introduction, where guests will hear stories related to the Yakushi Nyorai statue holding grapes, tracing 1,300 years of history. After touching upon the origins of grapes, guests will learn about winemaking that combines tradition with global ambition at the winery "Chuo Budou", and further, at the farm "Budou Senshin," they will enjoy a comparative tasting of grapes while hearing about advanced cultivation methods from the farm owner, experiencing the history leading to today's diverse varieties. This is an experience that traces the journey of Yamanashi grapes from their roots to the present.

Feature 2: Chef's Special Pairing Dinner to Enhance the Charms of Two Major Varieties

Main dish of the "Grape Pairing Dinner" | Grilled Venison and Sautéed Mushrooms with 6-Year Aged Balsamic Vinegar

Dinner features a special course designed to complement the distinct characteristics of Koshu and Muscat Bailey A, Yamanashi's two native grape varieties. The main dish, in particular, pairs venison with a balsamic vinegar aged for six years using Yamanashi grapes, creating a harmonious blend of umami and fruitiness. Each dish is crafted with local, seasonal ingredients to match the fruity notes, acidity, and delicate tannins of the wines. Through the exquisite pairings proposed by the chef, guests can savor the diverse expressions of grapes and the rich terroir of Yamanashi.

Feature 3: "Evening Before" Enjoyment by the Bonfire [New]

Enjoying mulled wine and grape chocolates while watching the bonfire.

On the first evening, guests will spend time at HOSHINOYA Fuji's Cloud Terrace for the "Evening Before" experience. While gazing at the flickering bonfire, they will savor mulled wine infused with spices like cinnamon and cloves, along with grape chocolates. Surrounded by the tranquility of the forest and soothed by the aroma of grapes, guests can enjoy a moment of reflection before their journey the next day.

Schedule

<Day 1> 15:00 Check-in 18:30 Dinner Room Service "Mountain Foot Red Wine Sukiyaki" (additional charge)

20:30 "Evening Before" gathering around the bonfire with mulled wine

<Day 2> 7:30 Breakfast 8:00 Depart from HOSHINOYA Fuji 9:00 Experience the origins of Koshu grapes at National Treasure Daizenji Temple

10:00 Winery Tour at "Chuo Budou"

12:00 Pairing Lunch at "Ristorante Kaze," directly managed by Chuo Budou 13:00 Grape harvesting at "Budou Senshin" grape farm 15:00 Arrive at HOSHINOYA Fuji 19:00 Dinner: Enjoy grapes and wine with "Grape Pairing Dinner" 21:30 Grape bath herb soak in the cabin

<Day 3> 8:30 Breakfast "Morning BOX" (additional charge) 12:00 Check-out

Introduction to National Treasure Daizenji Temple

Founded in 718 (Year 2 of Yoro), it is known as the "Grape Temple" and is considered the birthplace of Koshu grapes. The main deity is the Yakushi Nyorai, who holds grapes in his hands, as inspired by a divine dream of the Buddhist monk Gyoki. This tradition continues today through grape cultivation and winemaking within the temple grounds. Along with the National Treasure Yakushi-do Hall, the oldest wooden structure in the Kanto region, it conveys the history and culture of Yamanashi to the present day.

(Source: Daizenji Temple Website)

National Treasure Daizenji Temple

Introduction to Winery "Chuo Budou"

Since its founding in 1937, Chuo Budou has been rooted in the grape-producing region of "Katsunuma" and has consistently pursued the creation of world-class, high-quality wines with the unwavering belief of "the best, even if it's just one barrel." Our goal is to bring Koshu to the world. Focusing on Koshu, a native Japanese grape variety, we practice creating high-value wines that reflect "place" and "people" by leveraging its unique terroir.

(Source: Chuo Budou Co., Ltd. Website)

Winery "Chuo Budou"

Introduction to Grape Farm "Budou Senshin"

Under the concept of "Diligently and sincerely, producing delicious grapes, and realizing decent work," we are dedicated to cultivating grapes with care in Fuefuki. Budou Senshin cultivates approximately 14 different varieties of grapes, focusing on delivering the taste of "seasonality." We enjoy grape cultivation while envisioning the smiles of our customers.

(Source: Budou Senshin Website)

Grape Farm "Budou Senshin"

"Glamorous Grape Stay" Overview Period: September 1 - 30, 2026 Price: 79,000 yen per person (tax and service charge included) *Excludes accommodation and transportation fees

Includes: Evening Before experience, Day 2 breakfast, Daizenji Temple visit, winery tour, Day 2 lunch (pairing drinks), grape comparative tasting experience, Grape Pairing Dinner (pairing drinks), grape bath herbs Capacity: 1 group per day (2-3 people) *Ages 20 and over Reservations: Via official website up to 2 weeks in advance

(https://hoshinoresorts.com/ja/hotels/hoshinoyafuji/) Notes: Ingredients and menu may change depending on availability.

Some schedules may be subject to change due to weather conditions.

"HOSHINOYA Fuji"

Japan's first glamping resort, HOSHINOYA Fuji.

Nestled on a hill overlooking Lake Kawaguchiko, this is Japan's first glamping resort*. Enjoy moments gazing at the bonfire, experience-based dining in the vast red pine forest, and the exhilaration of physical activity in nature. In an environment where you can comfortably spend time outdoors year-round, we offer new value throughout the seasons.

* Survey of "Glamping Resorts" in Japan, October 2015. Self-conducted survey.

Location: 1408 Oishi, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture, 401-0305

Phone: 050-3134-8091 (HOSHINOYA General Reservations)

Number of Rooms: 40 rooms / Check-in: 15:00 / Check-out: 12:00

Rates: From 147,000 yen per night (per room, tax and service charge included, meals not included)

Access: Approximately 20 minutes by car from Kawaguchiko IC

URL: https://hoshinoresorts.com/ja/hotels/hoshinoyafuji/

"HOSHINOYA"

With the concept of "To the best seat in the moment," each property offers an overwhelming sense of escape through unique themes. At each property, both domestically and internationally, we delicately weave in the local climate, history, and culture to provide the ultimate moments that can only be experienced during the season of your visit, liberating guests from the flow of everyday time. Celebrating its 20th anniversary in 2025, the brand will open "HOSHINOYA Nara Prison," utilizing a designated important cultural property, in June 2026. "HOSHINOYA Asuka" is scheduled to open in 2027.

URL: https://hoshinoresorts.com/ja/brands/hoshinoya/

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