【Hoshinoya Kyoto】 Launch of 'Shinmi Jizai' Summer Menu: Creative Japanese Cuisine Featuring Sea Urchin, Summer Venison, and Japanese Tiger Prawn
Hoshinoya Kyoto will offer its 'Shinmi Jizai' summer menu from June 1 to August 31, 2026, featuring seasonal ingredients prepared with creative techniques. The menu blends traditional Japanese cuisine with French methods to provide a unique dining experience for guests.
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- 📰 Published: May 29, 2026 at 11:00
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Starting June 1, 2026, Hoshinoya Kyoto will introduce its 'Shinmi Jizai' summer menu, showcasing seasonal ingredients like sea urchin, summer venison, and Japanese tiger prawn through creative culinary concepts. The menu includes refreshing dishes such as a chilled tomato soup with sea urchin, a cold bowl featuring venison consommé, and 'chimaki' sushi made with couscous. While respecting traditional Japanese culinary roots, the menu incorporates international techniques and unexpected ingredient pairings. The concept 'Shinmi Jizai' combines the essence of traditional Japanese cuisine with the freedom to innovate. Supervised by Executive Chef Yoshihiro Ishii, the menu aims to provide a unique gastronomic experience. The price is 24,200 yen per person, available exclusively to overnight guests by reservation.
FAQ
How do I get to Hoshinoya Kyoto?
It is about a 10-minute walk from Hankyu Arashiyama Station or a 30-minute drive from Kyoto Minami IC.