Crispy Tempura with Refreshing Grated Daikon: Hokka Hokka Tei Launches 'Oroshi Tempura Bowl' and 3 New Items on June 1st!

Hokka Hokka Tei General Headquarters (Headquarters: Osaka, Osaka Prefecture; Chairman and President: Tatsuya Aoki), a pioneer in the take-out bento industry, will launch its popular summer 'Oroshi Series,' including the 'Oroshi Tempura Bowl,' starting Monday, June 1, 2026. As the weather gets hotter and appetites tend to decline, the 'Oroshi Series'—a popular summer menu praised annually by customers for being 'refreshing and easy to eat'—will return with an expanded lineup starting June 1, 2026. The highlight this year is the voluminous 'Oroshi Tempura Bowl.' It features a variety of 6 types and 7 pieces of tempura, including plump shrimp, tender squid, juicy pork meatballs, flavorful burdock root, colorful green beans, and classic chikuwa (fish cake) tempura, served with a fluffy, sweet tamagoyaki (rolled omelet). Using Hokka Hokka Tei's original tempura flour, the tempura is fried crispy in-store and served over fluffy rice cooked on-site, accompanied by a rich, deep special tempura sauce and refreshing grated daikon radish. Additionally, to suit different appetites and occasions, we have prepared the 'Oroshi Tempura Bowl with Kakiage' for those seeking more volume, and the 'Oroshi Tempura Set Meal' for a well-balanced selection of side dishes. *Specifications and prices are for West Japan stores. Prices may vary by store. *Available at stores in Akita, Iwate, Miyagi, Yamanashi, Kanto, Tokai/Hokuriku, Osaka, Hyogo (excluding Awaji Island), Nara, Wakayama, Kyoto, Shiga, Chugoku/San'in, and Kyushu regions.