Donut specialty store "HOCUS POCUS" will release 7 new spring donuts starting in early April 2026.
Featuring cherry blossoms, citrus, herbs, nuts, and Japanese ingredients. Centered around the scents and gentle sweetness of spring, we have prepared a lineup unique to this season, utilizing a variety of techniques including frying, steaming, and a fusion of Japanese and Western styles.
Light yet deep in flavor. As the aroma rises, the aftertaste slowly unfolds. We deliver a moment where you can feel the season in your daily life.
── New Lineup: 7 Varieties
□ Mochi Sakura Bean Paste [Fried]
A chewy fried dough coated with cherry blossom bean paste blended with cream cheese. The subtle saltiness, gentle sweetness, and the lingering, airy scent of cherry blossoms remain on the palate.
FACT BOX
- Source: PR TIMES
- Category: News