Hotel Pearl City Kobe: "GW Staff Selection Dinner with Half-Buffet" Featuring Choice of Meat or Fish Main Dish
Hotel Pearl City Kobe will host a limited-time "GW Staff Selection Dinner with Half-Buffet" for three days during Golden Week, from May 2 to May 4, 2026. Guests can choose between Japanese Beef Loin Milanese Cutlet or Seafood Acqua Pazza as their main course, complemented by a half-buffet including a 20-item salad bar. The adult price is 5,500 JPY (tax included).
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- 📰 Published: April 13, 2026 at 20:00
- 🔍 Collected: April 13, 2026 at 16:35
- 🤖 AI Analyzed: April 13, 2026 at 18:53 (2h 17m after Collected)
Hotel Pearl City Kobe, operated by Hotel Management International Co., Ltd. (HMI Hotel Group), will hold a limited-time "GW Staff Selection Dinner with Half-Buffet" for three days during Golden Week in May 2026. The event will take place from May 2nd (Saturday) to May 4th (Monday), 2026, from 17:00 to 21:00 (last entry 20:00) at the 1F Restaurant "Prashanti". The price for adults (junior high school age and above) is 5,500 JPY (tax included), and for elementary school students, it is 2,500 JPY (tax included). Pre-school children can use the half-buffet for free. The main course of the mini-course dinner can be selected from "Japanese Beef Loin Milanese Cutlet" or "Seafood Acqua Pazza". The half-buffet includes a 20-item salad bar, various cold and hot dishes, desserts, and a 10-item soft drink bar. A live corner will offer "Bamboo Shoot and Jamón Serrano Cheese Risotto". Other menu items include various appetizers, two types of freshly baked homemade round pizzas, hotel special curry, and Japanese rice. Desserts include pudding, mini cakes, fruits, and Japanese sweets. The drink bar offers coffee, tea, rooibos tea, San Pellegrino (sparkling water), sencha, oolong tea, and matcha. Alcoholic beverages are available at an additional cost.