[Hilton Tokyo] Metropolitan Grill Smokehouse Brunch Pop-up

[April 6, 2026] Hilton Tokyo (Shinjuku-ku, General Manager Felix Busch) will hold the 'Smokehouse Brunch Pop-up' at Metropolitan Grill on the 2nd floor from Saturday, April 25th. This weekend-only brunch features authentic barbecue-style dishes prepared using cherry wood and Weber smokers. In a space filled with smoky aromas, you can enjoy dynamic grilling unique to Metropolitan Grill and a variety of dishes that showcase the chef's sensibility. The price is ¥8,400 per person. A free-flow plan including champagne is also available from an additional ¥6,500.

Appetizers include fresh oysters, "Amberjack Ceviche Smoked 'Leche de Tigre'," and "Grilled Osmic Tomatoes with Hokkaido Burrata Cheese." The high-sugar Osmic tomatoes are grilled over an open flame to bring out their concentrated sweetness and fragrant aroma, beautifully harmonizing with the creamy burrata cheese.

For the classic brunch egg dish, Eggs Benedict, we offer the Metropolitan Grill style "BBQ Burnt Ends Rosti Potato Benedict." Instead of ham, we use burnt ends, the well-cooked and crispy edges of meat, tossed with barbecue sauce, honey, and butter, then smoked to perfection. On top of this uniquely flavored meat, you'll find moist inside, crispy outside rosti potatoes and a poached egg, all served with a rich béarnaise sauce.

For the main dish, you can choose one from five options. The chef's recommended "Smoked Brisket Burger" features Wagyu brisket slow-cooked at a low temperature for over 10 hours in a smoker, infused with the rich aroma of cherry wood, and then carefully rested while maintaining its temperature, resulting in an incredibly moist and juicy finish. The melt-in-your-mouth brisket is sandwiched in a potato brioche bun, with spicy sriracha aioli adding an addictive flavor.

For an additional ¥1,600 per person, you can upgrade to the "Low-Temperature Slow-Smoked House Platter," which includes "Smoked Brisket," "Smoked Pork," and "Smoked Brisket Burger with French Fries." Many other upgrade options are available, such as A5 Wagyu Rump Steak for an additional ¥2,200. The free-flow champagne plan (from +¥6,500) to elegantly enhance your weekend brunch also includes red and white wine, beer, and soft drinks.

Enjoy a special weekend brunch with the lingering aroma of fragrant smoke. Experience the dynamic culinary charm that can only be found here, set against the backdrop of the lively grill counter.

'Smokehouse Brunch Pop-up' Overview

Restaurant: Metropolitan Grill (Hilton Tokyo 2F)

Period: Saturdays, Sundays, and holidays from April 25th (Sat)

Hours: 11:30–14:30 (Last Order 14:00)

Menu:

Appetizer Platter

・Fresh Oysters, Lemon Wedge, Mignonette Sauce

・Amberjack Ceviche, Smoked "Leche de Tigre," Avocado, Jalapeño, Cornichons, Coriander

・Grilled Osmic Tomatoes, Hokkaido Burrata Cheese, Shallot Pickles, Basil

Brunch Eggs

・BBQ Burnt Ends Rosti Potato Benedict

Free-range poached egg, béarnaise, pickled red onion, spicy barbecue sauce

Main

・Low-Temperature Slow-Smoked Brisket, Macaroni and Three Cheese Gratin

House pickles, cornbread, two homemade sauces

・Low-Temperature Slow-Smoked Pork Belly, Macaroni and Three Cheese Gratin

House pickles, cornbread, two homemade sauces

・Smoked Brisket Burger

Pickled red onion, sriracha aioli, mustard barbecue sauce, French fries

・Toyosu Market Grilled Fish

Kombu mashed potatoes, grilled asparagus, lemon butter sauce

・Mushroom Risotto, Thyme and Pine Nuts, Truffle Essence, Parmesan, Pepper

・Paccheri Cacio e Pepe, Pepper

Dessert

・Tiramisu, Mascarpone Mousse, Coffee Cream, Almond Dacquoise

・Pistache, Pistachio Mousse, Sicilian Pistachio Cream, Red Berry Compote Jelly, Pistachio Biscuit

Price: ¥8,400 per person

*Includes tax and service charge

Options:

2-hour free-flow plan including champagne (Last Order 30 minutes before)

・"Moët & Chandon Moët Impérial" +¥6,500

・"Moët & Chandon Moët Impérial," Premium Champagne +¥8,000

*The plan includes the above champagne, as well as red and white wine, beer, and soft drinks.

Reservations: https://tokyo.hiltonjapan.co.jp/restaurants/lp/metropolitangrill-brunch

About Hilton Tokyo

Hilton Tokyo opened on June 20, 1963, in Nagatacho as one of the Hilton Hotels & Resorts brands, part of the Hilton hotel chain. It was Japan's first foreign-affiliated hotel, established the year before the Tokyo Olympics. On September 1, 1984, it relocated to its current location in Shinjuku's sub-center, near the Tokyo Metropolitan Government Building and adjacent to Shinjuku Central Park. It is a first-class hotel boasting excellent facilities and high-standard service known as "Hilton Standard." Guest rooms are located from the 8th to 38th floors, with all 830 rooms, including suites, incorporating international yet Japanese-inspired interiors and equipped with wired/wireless internet access. The hotel also features six restaurants and bars, including Japanese restaurant "Junisoh," Chinese restaurant "Dynasty," "Metropolitan Grill," and the dining floor TSUNOHAZU with Bar & Lounge ZATTA, "Marble Lounge," and the British-style "St. George Bar." Additionally, it offers a large banquet hall capable of accommodating 600 people for formal dinners and 900 for standing receptions, 25 small and medium banquet/conference rooms, a fitness center with an indoor pool, gym, sauna, and outdoor tennis courts, as well as an underground parking lot, making it a fully functional multi-purpose hotel. For more information about Hilton Tokyo, please visit hiltontokyo.jp.

About Hilton
Hilton is a global leader in the hospitality industry, with over 9,100 properties (more than 1.3 million rooms) in 143 countries and territories worldwide. Guided by its founding vision to "fill the earth with the light and warmth of hospitality," Hilton has welcomed over 4 billion guests in more than 100 years. It aims to create the best company culture for its approximately 500,000 team members worldwide, having been ranked #1 on the Great Place To Work and Fortune magazine's "Best Companies to Work For" list. Hilton is also dedicated to enhancing the guest experience, implementing industry-leading technologies such as Digital Key Share, automatic complimentary room upgrades, and confirmed connecting rooms. Among its 26 global brands, Hilton operates 9 brands and 34 hotels in Japan. The award-winning guest loyalty program, Hilton Honors, has over 243 million members, and Hilton Honors members who book directly through official channels earn points redeemable for stays and priceless experiences. The free Hilton Honors app allows for booking, room selection, check-in, and Digital Key (not yet available at some hotels in Japan).

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