Enjoy Sweets Loved Across Generations at Hilton Fukuoka Sea Hawk: 'Sky Afternoon Tea ~Evergreen~' Begins May 1, 2026

[March 26, 2026] Hilton Fukuoka Sea Hawk (Chuo-ku, Fukuoka City; General Manager: Frederic Lecomte) will host the "Sky Afternoon Tea ~Evergreen~" at the 35th-floor "Bar & Dining CLOUDS" from May 1, 2026, to June 30, 2026. During this season when fresh greenery colors the city, enjoy classic, beloved sweets reimagined with the unique CLOUDS touch.

The three-tier cake stand features five types of sweets and three types of savory items. This afternoon tea is offered in three sessions with different configurations:

・1st Session (11:30–) / 2nd Session (13:30–)

Includes the three-tier cake stand, a main dish (choice of meat or fish), and soup—a plan recommended for lunch.

・3rd Session (15:30–)

Includes the three-tier cake stand plus a "Sweets Wagon Service," where you can choose additional items from six types of sweets presented on a wagon, perfect for those who want to fully indulge in desserts.

The top tier of the stand features the "Peach Marshmallow Tart," featuring fluffy, hotel-made marshmallows with the gentle sweetness of peach, and the "Cocoa Crumble Chocolate Mousse," a rich, moist mousse made with bitter chocolate.

The middle tier features three items inspired by the "Evergreen" theme, reimagining sweets loved across generations. The "Chocolate Chip Cookie Sandwich" is a rich treat with deep chocolate cream sandwiched between crispy chocolate cookies. The "Matcha Roll Cake" uses Yame Matcha, a representative brand tea of Fukuoka Prefecture, offering a refreshing early-summer flavor with matcha kneaded into the dough and light matcha cream. Also, enjoy the moist, spiced traditional British "Cream Cheese Carrot Cake."

The bottom tier offers three elegant savory items: a "Quiche" made with luxurious Camembert cheese, "Maple Smoked Salmon" featuring smoked salmon on a waffle with the sweet aroma of maple, and a "Pâté de Campagne."

For the 1st and 2nd sessions (11:30– / 13:30–), guests can choose a main dish: "Chicken Confit" with juicy flavor or "Sautéed Salmon Provençal." The 3rd session (15:30–) wagon service includes the "Linzer," a traditional Austrian pastry said to be the world's oldest torte, and a "Basque Cheesecake" crafted with a focus on local production and sustainability, using Fukuoka-grown wheat, free-range eggs from Chikujo-gun, Fukuoka, and cream cheese made from fresh Kyushu milk. Additionally, "Chocolate Ma..."