Announcement of June Course Menu at Japanese Restaurant 'GINZA 豉 KUKI', Featuring Fermentation and Aging
GINZA 豉 KUKI announces its June course menu, focusing on fermentation and aging with seasonal ingredients. A winemaker's dinner is also scheduled for August.
📋 Article Processing Timeline
- 📰 Published: May 29, 2026 at 14:00
- 🔍 Collected: June 1, 2026 at 03:21 (61h 21m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 19:39 (16h 18m after Collected)
Japanese restaurant 'GINZA 豉 KUKI,' operated by Hikari Fermentation Nourishment Co., Ltd., a subsidiary of Hikari Miso Co., Ltd., offers monthly course menus themed around fermentation and aging. Guests can also enjoy various 'Ginza Kuki Special' misos that enhance the flavors of the ingredients. The June menu begins with a 'Minazuki' tofu made from cream cheese and milk, paired with seasonal corn and 'CRAFT MISO Nama-Koji' puree, followed by dishes such as horse mackerel nigiri served with seasoned miso moromi. We deliver a course of exquisite dishes that can only be tasted at our restaurant, using carefully selected ingredients from specific regions.
FAQ
Where is GINZA 豉 KUKI located?
It is located on the 4th floor of GINZA-A5, 5-9-16 Ginza, Chuo-ku, Tokyo.