Ubu, a Restaurant Difficult to Reserve, to Exhibit at the 10th Anniversary CRAFT SAKE WEEK

Roppongi's nostalgic gastronomy 'Ubu,' known for offering 'childhood nostalgia' and luxury wines, will participate in CRAFT SAKE WEEK 2026 at Roppongi Hills Arena. Celebrating its 10th anniversary, the event will feature a record 130 sake breweries and 20 restaurants, with Ubu offering both its popular regular menu and exclusive sake-pairing dishes.
eventNQ 100/100出典:PR Times

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  • 📰 Published: April 4, 2026 at 01:20
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Ubu, a nostalgic gastronomy restaurant in Roppongi operated by Harapeko Co., Ltd. (Minato-ku, Tokyo; CEO Uemon Mitomi), which offers 'childhood nostalgia' and luxury wines, will exhibit at CRAFT SAKE WEEK 2026 with OMAKASE byGMO at ROPPONGI HILLS for four days from April 17 (Friday) to April 20 (Monday), 2026, at Roppongi Hills Arena.

This event, organized by JAPAN CRAFT SAKE COMPANY Co., Ltd., led by Hidetoshi Nakata, celebrates its 10th anniversary in 2026 and is a festival of Japanese food culture, bringing together a record 130 sake breweries and 20 restaurants.

This time, Ubu will offer a CRAFT SAKE WEEK limited menu, carefully crafted to pair with sake, in addition to its high-quality standard menu usually served at the restaurant. The lineup allows sake enthusiasts, as well as sophisticated individuals and gourmet fans around Roppongi, to easily enjoy Ubu's unique flavors at the event venue.

CRAFT SAKE WEEK operates on a coin system for food and drinks within the venue, and no reservations are required. The entire event will be held from April 17 (Friday) to April 29 (Wednesday/Holiday), 2026, at Roppongi Hills Arena. For more details, please refer to the CRAFT SAKE WEEK official website.

Background of Participation

Ubu's participation is a valuable opportunity for more people to discover its taste as one of the carefully selected establishments at CRAFT SAKE WEEK, which is celebrating its 10th anniversary. The event will feature sake breweries selected from over 400 nationwide through tasting sessions, appearing daily, and a variety of restaurants, including those difficult to reserve, offering menus that complement sake. Ubu reinterprets familiar dishes that evoke a sense of nostalgia, focusing on ingredients, preparation, and combinations, to create dishes that can be enjoyed with sake. At the event, both 'popular regular menu items' and 'limited-time-only menu items' will be offered.

Menu Items Offered - Standard Menu

・Naturally aged pork loin ham

・Kita-akari french fries

・Potato and nuggets

・Nagoya Cochin chicken nuggets

・Mini American hot dogs with scallops and clams

・Matsusaka beef cutlet sandwich

CRAFT SAKE WEEK Limited Menu

・Spicy cucumber with homemade mustard

Exhibition Overview

Event Name: CRAFT SAKE WEEK 2026 with OMAKASE byGMO at ROPPONGI HILLS
Ubu Exhibition Period: April 17 (Friday) - April 20 (Monday), 2026
Overall Event Period: April 17 (Friday) - April 29 (Wednesday/Holiday), 2026
Venue: Roppongi Hills Arena
Price: Coin system as per event regulations
Reservation Method: No reservation required. Food and drinks can be purchased at the venue on the day.
Official Website: CRAFT SAKE WEEK official website

About the Event

CRAFT SAKE WEEK is an event organized by JAPAN CRAFT SAKE COMPANY Co., Ltd., represented by Hidetoshi Nakata, to promote the appeal of Japanese sake and Japanese food culture. In 2026, it celebrates its 10th anniversary and will be held on the largest scale ever at Roppongi Hills Arena, featuring a record 130 sake breweries and 20 restaurants.

Restaurant Information

Name: Ubu

Address: Casa Grande Miwa 2F, 7-5-11 Roppongi, Minato-ku, Tokyo

Business Hours: Mon, Tue, Wed, Thu, Fri, Holidays, Day before Holiday, Day after Holiday 18:00 - 01:00

Sat, Sun 18:00 - 22:00 (Last Order: Food 21:00, Drinks 21:30)

Saturdays and Sundays have shorter hours and a reduced à la carte menu only.

Closed: Irregular holidays

Seating Capacity: 10 seats

Instagram: @ubu_roppongi

Reservations: OMAKASE, Tabelog

Ubu is a restaurant that reinterprets dishes everyone loved as children with modern techniques and sensibilities. Omurice from a Western-style restaurant, Neapolitan spaghetti from a coffee shop. Sometimes even instant yakisoba or fast food—Ubu cooks 'that one memorable dish' for the present era.

Accompanying these dishes are carefully selected luxury wines. It's a place where innocent feelings and adult sophistication intersect, updating 'nostalgia.' The restaurant features over 700 manga titles lining an entire wall. Enjoy a night where conversation flows as it did in childhood.