[Hanshin Umeda Main Store] This spring, the Hanshin confectionery department is heating up! We are holding the 'Sweets Fes' featuring a collection of reward sweets you'll want to try.

Hanshin Sweets Fes 2026. Location: Hanshin Umeda Main Store, B1F/1F Confectionery Department. Dates: April 8 (Wed) - April 21 (Tue). Official URL: https://www.hanshin-dept.jp/hshonten/shopnews/detail/12692922_3429.html. April is a busy time with the start of the new fiscal year and new life. To help you take a break in your daily life, our food department staff has picked out recommended 'reward sweets'! From our newly renovated confectionery department, a wide variety of items will appear. Please cover our efforts to offer staff-recommended sweets for a little luxury or as a reward for your hard work! [Hanshin Umeda Main Store Exclusive] 'Soltra' Roll Cake (2,160 yen): A roll cake wrapped with Hokkaido adzuki bean paste, Awaji Island sea salt, and cream cheese. [Hanshin Umeda Main Store Exclusive] 'Drolly' Honey Cheesecake (1,944 yen): A two-layer honey cheesecake with Camembert mousse, honey mousse, and honey jelly. 'Juchheim' Juchheim Kranz (1,620 yen): Buttercream, almond sugar, and fluffy dough in perfect harmony. 'La Maison Shirokane Grand' Double Chocolat (756 yen): Chocolate cream and biscuit chocolat covered in 'Ilanka' chocolate mousse. [Hanshin Umeda Main Store Exclusive] 'Exy' Castella Pudding <Strawberry> (864 yen): A two-layer dessert with fluffy castella and smooth pudding. 'Arrow Tree' Amaou Tart (1,061 yen): Damande tart topped with mellow cream and Amaou strawberries. 'Enfant' Strawberry Petit Choux (216 yen): Petit cream puff topped with a whole strawberry. 'La Soeur' Raw Canelé 4-pack (1,984 yen): A new texture canelé to be eaten chilled. 'Königskrone' Kinichi Mix 4-pack (519 yen): A new texture of crispy and chewy. 'Goncharoff' Strawberry Milk Truffle Chocolate (6-pack, 918 yen): Strawberry milk candy added to Amaou strawberry chocolate for a crispy texture. 'Custa' Melting Custard Cream Cake (486 yen): A new texture sweet to enjoy melting custard cream.