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Last Meal of the Season! Toyama and Noto's "Seasonal Best" Gathered. "Crab and Oyster Direct Sales Location" Opens for a Limited Time from April 4th, Offering Rare Red Snow Crab All-You-Can-Eat & Noto Oysters Gangan-yaki!

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published Apr 2, 2026 6:30 PM ・ Updated Jun 23, 2026 10:57 AM ・ 8 min read ・ Source: PR TIMES

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Last Meal of the Season! Toyama and Noto's "Seasonal Best" Gathered. "Crab and Oyster Direct Sales Location" Opens for a Limited Time from April 4th, Offering Rare Red Snow Crab All-You-Can-Eat & Noto Oysters Gangan-yaki! — Image: PR TIMES

⚡ Key Points

Mizuki Suisan Business Division is holding a limited-time "Crab and Oyster Direct Sales Location" in Toyama from April 4-19, 2026, featuring an all-you-can-eat red snow crab for 60 minutes at ¥3,980.
Despite some crabs being "reasoned priced" due to appearance, their taste and freshness are unaffected.
Noto oysters, crab dishes, and drinks are also available, with reservations recommended due to limited daily offerings.

Mizuki Suisan Business Division is holding a limited-time "Crab and Oyster Direct Sales Location" in Toyama from April 4-19, 2026, featuring an all-you-can-eat red snow crab for 60 minutes at ¥3,980. Despite some crabs being "reasoned priced" due to appearance, their taste and freshness are unaffected. Noto oysters, crab dishes, and drinks are also available, with reservations recommended due to limited daily offerings.

PRIMARY SOURCE PR TIMES View source Distributor: PR TIMES
Published: Apr 2, 2026

Mizuki Suisan Business Division, which delivers seafood from Toyama and Noto to all over Japan, will open its final "Crab and Oyster Direct Sales Location" of the season for a limited time from Saturday, April 4, 2026, to Sunday, April 19, 2026, in the western part of Toyama City.

Background of the Event: Luxury of "Direct from Fishermen" Available Only Now

This event offers exceptionally fresh red snow crab and Noto oysters, directly purchased from fishermen in Toyama and Noto, at special prices unique to a direct sales location, without intermediaries. As crab fishing approaches its end with the arrival of spring, this "Grand Appreciation Festival" is designed to allow families and friends to fully enjoy the seafood.

Featured Event: 60-Minute Challenge! "Reasonably Priced Red Snow Crab All-You-Can-Eat" for ¥3,980

Toyama Bay's treasure, red snow crab, is offered at an exceptional price of ¥3,980 (tax included).

Content: 60 minutes of all-you-can-eat crab.

Reason for "Reasonably Priced": Includes individuals with broken legs or uneven meat fullness. Although "reasoned priced" in appearance, the freshness and rich flavor, directly from fishermen, are exactly the same as the premium product. * Freshness: Enjoy the crab's original sweetness and umami with its freshness intact.

All-You-Can-Eat Quantity: Crab is limited to 100 servings per day.

【Most Important】Notes on Reservations and Event Period

Advance Reservation Requested: There are limited daily servings and seats. To ensure you can enjoy the meal, advance reservations by phone are recommended.

Possibility of Early Closure: The event is scheduled until Sunday, April 19, but the event will end if crab supplies run out, even within the scheduled period. Please visit us as soon as possible.

All-you-can-eat red snow crab! ¥3,980

Sales and Menu Content

In addition to all-you-can-eat, we offer a variety of menus to suit different occasions.

Crab Direct Sales (Eat-in/Take-out available) Sold from ¥1,500 per crab depending on availability. (Sizes: Small / Medium / Large / Extra Large)

Exquisite Crab Dishes Such as "Crab Soup" with concentrated broth and "Crab Rice" that stimulates the appetite with its sea aroma.

Noto Fishermen Direct "Noto Oysters" Gangan-yaki A hearty dish where oysters are steamed in their cans. Enjoy the plump texture and rich flavor piping hot.

Various Drinks to Complement Meals We offer a selection of beers, sake, sours, and highballs to enhance the crab's flavor.

Plump Noto oysters in Gangan-yaki

Ultimate Bliss. The Performance of Crab and "Alcohol"

Peeling open the bright red shell reveals dense, delicate, and elastic white meat. The overflowing sweetness and rich crab miso are truly the supreme accompaniment to sake.

【Beer】 A refreshing combination where the hop bitterness sharply accentuates the flavor of the richly enjoyed meat.

【Sake】 For rich miso, a dry sake is recommended. "Kani-zake" (sake poured into the crab shell and warmed) is the height of luxury.

【Sour/Highball】 The crisp carbonation resets the palate, preventing monotony until the last bite.

Event Summary

Period: Saturday, April 4, 2026 - Sunday, April 19, 2026

Business Hours: 10:00 AM - 3:00 PM (Closed Wednesdays)

Location: 83-1 Hongonishi-bu, Toyama City, Toyama Prefecture, 930-0108 (Approx. 5 minutes by car from Toyama Nishi IC. Opposite "Car Inspection KOBAC Toyama Kureha Branch". Parking available.)

Usage: Eat-in (reservation recommended), Take-out available.

About Mizuki Suisan Business Division

We, under the banner of "Passing on the region's treasures to the next generation," have built strong partnerships with fishermen in Toyama and Noto. Through this event, we aim to revitalize the regional fishing industry and create opportunities for people to experience "authentic taste."

【Inquiries and Reservations for this matter】

Mizuki Suisan Business Division (Contact: Mizuki)

Phone: 080-9241-7437

Email: mizuki@mizuki-suisan.com

Official Instagram: https://www.instagram.com/isono.kanio?igsh=MWl6MnhqbHNtdmNm&utm_source=qr

FACT BOX

Source: PR TIMES
Category: event

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　Apr 2, 2026 6:30 PM — Distributor PR TIMES
Collected　Apr 2, 2026 2:31 PM
AI structured & analyzed　Apr 17, 2026 7:24 AM
Desk-reviewed & published　Apr 2, 2026 6:30 PM

FAQ

What are the starting and ending dates of the final Crab and Oyster Direct Sales Location event, and where is it located?

The event runs from Saturday, April 4, 2026, through Sunday, April 19, 2026, in the western part of Toyama City, Japan.

How much does the 60‑minute all‑you‑can‑eat red snow crab cost, and what are the serving limits for this offering?

The 60‑minute all‑you‑can‑eat red snow crab is priced at ¥3,980, tax included, and is limited to 100 servings per day during the event.

Which business division is hosting the seafood festival, and from which Japanese regions are the crabs and oysters sourced?

Mizuki Suisan Business Division is hosting the festival, and the red snow crab comes from Toyama Bay while the oysters are harvested from the Noto Peninsula in Ishikawa Prefecture.

What reservation steps are recommended for attendees, and under what condition might the event close earlier than the scheduled April 19 date?

Attendees should make advance reservations by phone to guarantee a seat, and the event will close early if the crab supply runs out before the scheduled April 19 end date.

What special preparation method is highlighted for Noto oysters at the event, and how is the red snow crab described in terms of freshness?

The Noto oysters are offered as Gangan‑yaki, a grilled preparation, and the red snow crab is praised for its original sweetness, umami, and exceptional freshness directly from fishermen.

Cite this article — HOW TO CITE

Washin AI News Desk“Last Meal of the Season! Toyama and Noto's "Seasonal Best" Gathered. "Crab and Oyster Direct Sales Location" Opens for a Limited Time from April 4th, Offering Rare Red Snow Crab All-You-Can-Eat & Noto Oysters Gangan-yaki!”AI News by Washin Village（和心村）, Apr 2, 2026. https://aeo.washinmura.jp/ai/hakata1028-com/en/news/2026-04-02-last-meal-of-the-season-toyama-and-notos

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