FOOD LAB, a Culinary Exploration Concept, Opens at COMMONS TACHIKAWA TACHIHI on July 16, 2026

Brand Bank Company (Headquarters: Shinjuku-ku, Tokyo; President & CEO: Juichi Nemoto) will open FOOD LAB, a limited-time pop-up store that changes with the seasons, inside the commercial facility 'COMMONS TACHIKAWA TACHIHI' (Tachikawa City, Tokyo) on Thursday, July 16, 2026.

The first edition is 'Okinawa Champuru LAB.' We offer a lineup that captures the rustic flavors and playful spirit of Okinawa, including classic dishes like 'Fuu Champuru' and 'Tofu Champuru,' 'Okinawa Greens Champuru' made with crisp local vegetables, and creative champuru dishes inspired by Okinawa soba. After your meal, enjoy popular Okinawan treats such as 'Sata Andagi,' the perfect summer dessert 'Okinawa Zenzai,' and 'Blue Seal Ice Cream,' a beloved local favorite.

'Okinawa Champuru LAB' expresses the Okinawan culinary philosophy of 'champuru'—meaning 'mixing together'—through FOOD LAB's unique creative freedom. Don't miss this limited-time opportunity to enjoy authentic Okinawan flavors.

〈Opening Commemoration Event〉

Period: July 16 (Thu), 2026 – July 23 (Thu), 2026

Details: The first 30 customers each day who dine in-store will receive one 'takeout pork onigiri' for free!

※ One per person.

※ Please inform staff if you would like to receive the pork onigiri.

Menu Overview

Okinawa's Soul Food! Stir-Fried Champuru

Goya Champuru

Goya Champuru

680 JPY (748 JPY incl. tax)

'Champuru' means 'mixed together' in the Okinawan dialect. A famous Okinawan dish made by stir-frying bitter melon, Spam, tofu, and eggs.

Fuu Champuru

Fuu Champuru

680 JPY (748 JPY incl. tax)

A beloved home-style dish in Okinawa using Okinawan fu (wheat gluten). Crispy fried fu coated with egg, combined with bean sprouts, garlic chives, carrots, and other vegetables for a satisfying bite.

Nakami Champuru 780 JPY (858 JPY incl. tax)

A pork offal champuru that fans of organ meats will love.

Tofu Champuru 680 JPY (748 JPY incl. tax)

A comforting dish where the mild flavor of tofu blends with savory pork and crunchy vegetables.

Okinawa Greens Champuru 680 JPY (748 JPY incl. tax)

Crisp local greens stir-fried with the aroma of garlic and chili, an appetizing dish.

Chewy thick noodles you'll get addicted to!! Okinawa Soba Champuru

'Okinawa Soba' is a traditional noodle dish representing Okinawa. Despite the name 'soba,' it contains no buckwheat flour.

Okinawa Soba Champuru

Okinawa Soba Champuru

680 JPY (748 JPY incl. tax)

Chewy Okinawa soba stir-fried with tuna and vegetables, packed with Okinawan flavors.

Shima Tofu Mapo Mazesoba Champuru 880 JPY (968 JPY incl. tax)

Curry Mazesoba Champuru 880 JPY (968 JPY incl. tax)

Napoli Okinawa Soba Champuru 880 JPY (968 JPY incl. tax)

Pork Onigiri 350 JPY each (385 JPY incl. tax)

* Champuru Set +330 JPY (363 JPY incl. tax)

Okinawa Miso Po-Tama Onigiri

Rich Okinawan miso perfectly complements crispy pork and fluffy egg—an onigiri full of Okinawan flavor.

Mentaiko Po-Tama Onigiri

The popping texture of mentaiko, juicy pork, and fluffy egg create a perfect combination!

Aurora Po-Tama Onigiri

An addictive onigiri with deep umami and rich flavor spreading throughout your mouth.

Okinawa Jushii

Okinawa Jushii

Okinawa Jushii

380 JPY (418 JPY incl. tax)

A traditional Okinawan rice dish where pork flavor and broth deeply penetrate every grain of rice. A nostalgic and heartwarming taste.

Desserts

Okinawa Zenzai 680 JPY (748 JPY incl. tax)

A traditional Okinawan zenzai with sweet purple sweet potato Blue Seal ice cream, red bean paste, mochi, and condensed milk. A perfect dessert after a meal!

Sata Andagi 150 JPY per piece (165 JPY incl. tax)

A popular Okinawan snack, a deep-fried treat with a crispy exterior and soft, fluffy interior.

Blue Seal Ice Cream 300 JPY (330 JPY incl. tax)

Ice cream from 'Blue Seal,' a beloved ice cream brand in Okinawa. A dessert with tropical colors, smooth texture, and gentle sweetness.

Set Menus

Store Information

FOOD LAB: A concept exploring diverse flavors, changing with the seasons.

Themes and brands rotate every few months, offering unique tastes available only for a limited time—a new style of dining experience.

The first theme is Okinawan cuisine; the second will feature roasted sweet potatoes.

Store Name: FOOD LAB Okinawa Champuru LAB

Address: 1F, Commons Tachikawa Tachihi, 935-27 Izumicho, Tachikawa City, Tokyo

Opening Date: Thursday, July 16, 2026

Operating Period: July 16, 2026 (Thu) – End of September 2026 (tentative)

Regular Holidays: None (may follow facility closure days)

Business Hours: 11:30 – 22:00 (all days)

Seating Capacity: 40 seats

Phone Number: 042-512-8828

Access: 2-minute walk from 'Tachihii Station' on the Tama Toshi Monorail

Store Info: https://shop.gyro.holdings/detail/18057105627818217162/

2-minute walk from 'Tachihii Station' on the Tama Toshi Monorail

Company Overview

Brand Bank Company

Bringing smiles, excitement, and deliciousness to our customers.

Company Name: Brand Bank Company Inc.

Representative: President & CEO Juichi Nemoto

Headquarters: 7F, Nichitetsu Nishi-Shinjuku Building, 6-10-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

Founded: July 2010

Capital: 10 million JPY

Business: Operation of restaurants

Official Website: https://www.brandbankcompany.co.jp/

GYRO HOLDINGS

With the vision 'Creating the Future through Food,' we aim to solve food-related challenges and enrich society by offering original, high-value services through food.

Our group includes operating companies such as Brand Bank Company Inc., Innovation Planning Inc., Daruma Production Inc., T.O LAB Inc., Five.C Inc., S.E.T Inc., and Egrant Corporation, operating over 90 restaurant brands including izakayas, cafes, Western-style restaurants, beer gardens, Japanese restaurants, fine dining, and bakeries.