Sapporo Grand Hotel (Chuo-ku, Sapporo; General Manager: Takanori Nagase), operated by Granvista Hotels & Resorts Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Yukio Arai), is pleased to announce the "Strawberry & Pistachio Sweets Fair," beginning Wednesday, April 1, 2026. "Afternoon Tea Set"
Sweets Buffet "THE SWEETS!"
At the Northern Terrace Diner's sweets buffet, "THE SWEETS!," guests can enjoy an all-you-can-eat selection of sweets themed around the beautiful red and green contrast of strawberries and pistachios. The live cooking station will feature "Sautéed Strawberries and Pistachio Catalana." Please enjoy as many freshly prepared sweets as you like. At the Lobby Lounge Mizar, a new, adorable, strawberry-filled "Afternoon Tea Set" will be introduced, featuring a refreshed style. Additionally, festive sweets and breads perfect for celebrations of new school terms or new beginnings, or for relaxing at home, will be available for purchase at the hotel shop, The Bakery & Pastry. As spring truly arrives, please spend a blissful moment with these vibrant strawberry and pistachio sweets. Sapporo Grand Hotel was established in 1934 at the suggestion of the late Prince Chichibu as a reception room for political and business leaders and a social gathering place for citizens. As Hokkaido's first authentic Western-style hotel, it has served as a gateway to Western culture. We will continue to strive to be a hotel loved across generations, providing richer moments for all our guests. Sapporo Grand Hotel Strawberry & Pistachio Sweets Fair Overview Dates: April 1 (Wed) – April 30 (Thu), 2026 *Varies by plan. Reservations and Inquiries: Restaurant 011-261-3376 (Dining Reservation Desk) / Hotel Shop The Bakery & Pastry 0120-193400 (Direct Line) Northern Terrace Diner (East Building 1F) ●THE SWEETS! "Strawberry and Pistachio" A monthly table-order sweets buffet. Includes live cooking demonstrations prepared right before your eyes. ・Dates: April 6 (Mon) – April 10 (Fri), 2026 ・Time: 17:00 – 20:00 ・Price: Adults ¥4,000 (tax included)
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- Source: PR Times
- Category: News