Sapporo Grand Hotel (Chuo-ku, Sapporo; General Manager: Takanori Nagase), operated by Granvista Hotels & Resorts Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Yukio Arai), is pleased to announce the "Strawberry & Pistachio Sweets Fair," starting Wednesday, April 1, 2026. "Afternoon Tea Set"
Sweets Buffet "THE SWEETS!"
At the Northern Terrace Diner's sweets buffet, "THE SWEETS!," guests can enjoy an all-you-can-eat selection of sweets themed around the beautiful contrast of red strawberries and green pistachios. The live cooking station will feature "Sautéed Strawberries with Pistachio Catalana." Please enjoy as many freshly prepared sweets as you like. At the Lobby Lounge Mizar, a newly renewed and adorable strawberry-filled "Afternoon Tea Set" will be introduced with a fresh style. Additionally, gorgeous sweets and breads, perfect for celebrations of new school terms or new beginnings, as well as for relaxing at home, will be available for purchase at the hotel shop, The Bakery & Pastry. Spend a blissful moment with the vibrant colors of strawberry and pistachio sweets as spring truly arrives. Established in 1934 at the suggestion of the late Prince Chichibu as a reception room for political and business leaders and a social hub for citizens, Sapporo Grand Hotel has served as Hokkaido's first authentic Western-style hotel and a gateway to Western culture. We continue to strive to be a hotel loved across generations, providing richer moments for all our guests. Sapporo Grand Hotel Strawberry & Pistachio Sweets Fair Overview Period: April 1 (Wed) – April 30 (Thu), 2026 *Varies by plan. Reservations and Inquiries: Restaurant: 011-261-3376 (Restaurant Reservation Desk) Hotel Shop The Bakery & Pastry: 0120-193400 (Direct Line) Northern Terrace Diner (East Building 1F) ●THE SWEETS! "Strawberry and Pistachio" A monthly table-order sweets buffet. Includes live performance menus prepared right before your eyes. ・Period: April 6 (Mon) – April 10 (Fri), 2026 ・Time: 17:00 – 20:00 ・Price: Adults: ¥4,000 (tax included...)
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- Source: PR Times
- Category: News