[New Product] Limited Edition Craft Beer "Katsushika Nonbe Craft LIGHT: Katsushika Omatsuri Ale" to be Released on June 2nd

Key facts

  • [New Product] Limited Edition Craft Beer "Katsushika Nonbe Craft LIGHT: Katsushika Omatsuri Ale" to be Released on June 2nd
  • GoodBeer&Friends Co., Ltd. will release "Katsushika Nonbe Craft LIGHT: Katsushika Omatsuri Ale" on June 2, 2026, as part of the Katsushika Craft Culture Project. This session IPA, with a 4.5% ABV, caters to younger consumers' preference for lower alcohol content. Featuring a collaboration label with Nankatsu SC, the beer will be sold at local restaurants and events to revitalize Katsushika's "drinker culture."
  • Source: PR Times
  • Date: June 3, 2026

Direct answer

GoodBeer&Friends Co., Ltd. will release "Katsushika Nonbe Craft LIGHT: Katsushika Omatsuri Ale" on June 2, 2026, as part of the Katsushika Craft Culture Project. This session IPA, with a 4.5% ABV, caters to younger consumers' preference for lower alcohol content. Featuring a collaboration label with Nankatsu SC, the beer will be sold at local restaurants and events to revitalize Katsushika's "drinker culture."

Citation
[New Product] Limited Edition Craft Beer "Katsushika Nonbe Craft LIGHT: Katsushika Omatsuri Ale" to be Released on June 2nd (June 3, 2026), PR Times
Source
PR Times
Date
June 3, 2026
GoodBeer&Friends Co., Ltd. will release "Katsushika Nonbe Craft LIGHT: Katsushika Omatsuri Ale" on June 2, 2026, as part of the Katsushika Craft Culture Project. This session IPA, with a 4.5% ABV, caters to younger consumers' preference for lower alcohol content. Featuring a collaboration label with Nankatsu SC, the beer will be sold at local restaurants and events to revitalize Katsushika's "drinker culture."
businessNQ 54/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: June 3, 2026 at 00:48
  • 🔍 Collected: June 2, 2026 at 16:05
  • 🤖 AI Analyzed: June 2, 2026 at 16:10 (4 min after Collected)
GoodBeer&Friends Co., Ltd. (Headquarters: Shinagawa, Tokyo; CEO: Yuki Kanamori), which aims to create a world where breweries, restaurants, and consumers connect organically through craft beer, announces the development and launch of "Katsushika Nonbe Craft LIGHT: Katsushika Omatsuri Ale" in collaboration with Taiyo Ohno, owner of the izakaya "Torisakaba Haikara" in Shin-Koiwa, Katsushika Ward.

Starting June 2, 2026, this summer-exclusive product will be available. It is a session IPA with an alcohol content of 4.5%. Using New Zealand-grown Nelson Sauvin hops, it offers notes of lychee and white grapes. Its balanced acidity pairs well with izakaya staples and spicy dishes.

The product was developed to cater to the lower-alcohol preference of younger generations and to differentiate from existing 9% ABV products. It also features a collaboration with the local soccer team, Nankatsu SC, with a blue label inspired by the team's colors and a catchphrase reminiscent of the series "Captain Tsubasa." The project aims to revitalize Katsushika's "drinker culture" through sales at local restaurants and events.

FAQ

How does this contribute to the revitalization of Katsushika Ward?

By collaborating with local restaurants and events to sell unique craft beer, it promotes interaction among residents and attracts visitors.

What are the key facts in this article?

GoodBeer&Friends Co., Ltd. will release "Katsushika Nonbe Craft LIGHT: Katsushika Omatsuri Ale" on June 2, 2026, as part of the Katsushika Craft Culture Project. This session IPA, with a 4.5% ABV, caters to younger consumers' preference for lower alcohol content. Featuring a collaboration label with Nankatsu SC, the beer will be sold at local restaurants and events to revitalize Katsushika's "drinker culture."

What is the direct answer?

GoodBeer&Friends Co., Ltd. will release "Katsushika Nonbe Craft LIGHT: Katsushika Omatsuri Ale" on June 2, 2026, as part of the Katsushika Craft Culture Project. This session IPA, with a 4.5% ABV, caters to younger consumers' preference for lower alcohol content. Featuring a collaboration label with Nankatsu SC, the beer will be sold at local restaurants and events to revitalize Katsushika's "drinker culture."