To a Seat Chosen in Hot Kyoto: Kyoto Sanjo Haku Launches Limited-Time Summer "Ryō-en Course" (Starting June 1, 2026)

GLION GROUP (Headquarters: Kobe City, Hyogo Prefecture, Representative Director: Hidetake Kikuchi) will begin offering its summer-limited course "Ryō-en" (涼宴) from Monday, June 1, 2026, to Wednesday, September 30, 2026, at Kyoto Sanjo Haku (京都三条 箔 / Location: Nakagyo-ku, Kyoto City, Kyoto Prefecture), operated by the group.

Kyoto, full of charm unique to summer, such as the Gion Festival and the Kamo River.
At our restaurant, we have prepared "Ryō-en," a kaiseki meal that proposes a new value of "Enjoying Kyoto's summer coolly."

Kyoto's Summer Kaiseki that Cools the Five Senses.
This course features a composition that starts with "cold," with the concept of "Enjoying summer before sukiyaki."
In a refreshingly decorated space, after feeling the coolness through appetizers and cold dishes using seasonal conger eel (hamo), you will move on to Haku's specialty sukiyaki. Please enjoy Kyoto's summer with the coolness that spreads throughout your five senses.

An unprecedented dining experience that combines the umami of Wagyu beef with the refreshing coolness of summer.
"Enjoying Kyoto's summer coolly." We deliver a special moment where you will forget the heat.

[Reservation Link]

Summer Limited "Ryō-en Course" featuring Conger Eel and Wagyu Beef
Sales Period:
Monday, June 1, 2026 - Wednesday, September 30, 2026
【Dinner】
Price: 30,500 yen
Menu:
- Sakizuke: Conger Eel Assortment (Hashiri Hamo tasting)
- Hachi: Chilled Steamed Egg Custard with Conger Eel and Sea Urchin (Hegi Hamo)
- Sukiyaki: Omi Beef Sirloin 100g
- Sudachi Somen Noodles
- Seasonal Kakigori (Shaved Ice)

【Lunch】
Price: 16,000 yen
Menu:
- Sakizuke: Conger Eel Assortment (Hashiri Hamo tasting)
- Sukiyaki: Wagyu Beef Sirloin 100g
- Sudachi Somen Noodles
- Seasonal Kakigori (Shaved Ice)

*Prices include consumption tax and service charge.
*If you wish to use a private room, please select the [Private Room Plan].
Room charge is separate: +1,100 yen/person for lunch, +1,650 yen/person for dinner.
*Menu items are subject to change without notice due to availability of ingredients. Thank you for your understanding.

Kyoto Sanjo Haku https://www.haku.kyoto/
Kyoto Sanjo Haku, located along the Kamo River and not far from Sanjo Ohashi, offers Wagyu sukiyaki kaiseki meals prepared with our special warishita (sukiyaki sauce).
The Haku building was formerly a restaurant called Shikokunya Tanitora during the late Edo period, and it is said to be where "Hanpeita Takechi," one of the Four Heavenly Kings of Tosa, stayed when he visited Kyoto. The alcove in the [Hanpei Room] where Takechi stayed, and the earthen walls with remnants of the box-shaped stairs in the entrance, remain as they were at that time. Each room is adorned with calligraphy by great figures, allowing guests to feel the evidence of history passed down through the ages. Furthermore, from the large room on the second floor, you can enjoy views of Kyoto, including the Kamo River, Sanjo Bridge (the final destination of the Tokaido Gojusantsugi), Higashiyama, and Shogunzuka.

Address:
〒604-8001
528-3 Kami-Osakacho, Sanjo-agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto City
Phone Number:
075-254-8717
Business Hours:
Lunch: 12:00 - 15:00 (Last entry 13:00) *Open only on Saturdays, Sundays, and holidays.
Dinner: 17:00 - 22:00 (Last entry 19:00)
Regular Holiday: Tuesday