[Limited to 3 Groups Per Day] Enjoy 'Enjo Yakiniku Ushito' in a Fully Private Room with Full Attendant Service
glam Inc. has opened "Enjo Yakiniku Ushito" in Nishi-Azabu, a luxury yakiniku restaurant offering a unique experience. Limited to three groups per day, guests can enjoy the live spectacle of flame-grilled yakiniku right before their eyes, coupled with ultimate full-attendant hospitality, targeting affluent customers and special occasions.
📋 Article Processing Timeline
- 📰 Published: April 12, 2026 at 02:00
- 🔍 Collected: April 12, 2026 at 09:00 (7h 0m after Published)
- 🤖 AI Analyzed: April 12, 2026 at 10:14 (1h 14m after Collected)
Newly opened in Nishi-Azabu, the hidden gem private room yakiniku restaurant 'Ushito' offers special seating for only 3 rooms, limited to 3 groups per day.
■ Impressive Live Experience: The 'Enjo Warayaki' Trending on Social Media
This 'Enjo Yakiniku,' where the finest Kyoto beef Chateaubriand is enveloped in magnificent flames right before your eyes, wraps guests in further surprise and emotion with the exquisite flavor that spreads the moment it touches their palate.
■ Ultimate Hospitality: All Private Rooms, Fully Attended Service
Dates, anniversaries, absolutely essential business dinners. Every single moment is supported by full attendant service.
Dishes like the highly popular "Kyo Hassun" among women, the "Karesansui" dessert, and the rich "Kyoto Mushroom Dashi" extracted with a siphon, each offer a different "aroma" that invites guests into an unprecedented world of gourmet delights.
Furthermore, with only three private rooms, the design ensures that guests do not encounter other customers, allowing them to relax in privacy.
◾️Reservations open simultaneously on the 15th of every month
Reservations for May will open simultaneously at noon on Wednesday, April 15th.
◾️Make your reservation here
Store Name: Ushito
FAQ
Where is "Enjo Yakiniku Ushito" located?
It is located at 1F, 1-10-15 Nishi-Azabu, Minato-ku, Tokyo.
How can I make a reservation?
Reservations can be made via Tabelog or TableCheck. Reservations for the following month are released all at once on the 15th of each month.
What kind of dishes can I enjoy?
The restaurant primarily offers "Enjo Yakiniku," where premium Kyoto beef Chateaubriand is flambéed right before your eyes, along with dishes like Kyo Hassun and Karesansui dessert, designed to be enjoyed with all five senses.