Hotel Grand Bach Tokyo Ginza Launches Seasonal Peach and Fermentation Parfait 'Fermenté -Peach Melba-'

Hotel Grand Bach Tokyo Ginza (located in Ginza, Chuo-ku, Tokyo; General Manager: Fujio Yase) is offering the 'Grand Bach Parfait 'Fermenté –Peach Melba- (Fermenté -Peach Melba-)' until Sunday, August 30, 2026, at its restaurant 'Waldhaus'. Additionally, from Sunday to Wednesday evenings, the bar & lounge 'Magdalena' offers a reservation-only 'night parfait' experience, perfect with the delicate bubbles of champagne.

As summer light sparkles through Ginza, how about enjoying a refreshing dessert made with seasonal peaches in a cool, serene space? This summer, Hotel Grand Bach Tokyo Ginza presents 'Fermenté -Peach Melba-', a wellness-inspired reinterpretation of the classic 'Peach Melba'. Originally created in the late 19th century, Peach Melba features peaches as the star, accompanied by vanilla ice cream and raspberries, and has evolved with various regional and seasonal twists over time.

The 'Fermenté -Peach Melba-' centers on delicate white peaches, celebrated for their refined sweetness and juicy fragrance. This parfait layers summer-fresh fruits with wellness-focused elements crafted by the hotel’s chefs. With each spoonful, you’ll taste the refreshing tang of yogurt mousse, the smooth chill of vanilla ice cream, and the satisfying crunch of a coconut-infused whole wheat crumble, adding a summery texture. The hotel’s signature fermentation technique enhances the experience, introducing vibrant, deeply flavorful fermented raspberries that add a new dimension of umami and sweetness to the classic dessert. For an extra touch, pour over the included house-made amazake (sweet fermented rice drink) made with peaches—adding a rich, traditional Japanese sweetness and creating a harmonious blend of flavors within a single parfait.

This limited summer parfait combines the luxurious vitamin C content of peaches and raspberries—ideal for radiant summer skin—with the complex depth of fermentation. Whether enjoyed during a midday break in Ginza or paired with champagne at the end of the day, this indulgent dessert offers a well-deserved treat.

Details of the 'Grand Bach Parfait 'Fermenté -Peach Melba-''

Availability: Until Sunday, August 30, 2026

<Teasetime>

Location: Restaurant 'Waldhaus' (1st floor)

Hours: Teatime (15:00 – 17:30, last order at 17:00)

Pricing: Parfait only: ¥1,936; Parfait + Ronnefeldt tea set: ¥2,904

<Bar Time>

Location: Bar & Lounge 'Magdalena' (2nd floor)

Hours: Bar time (19:00 – 21:00), Sundays to Wednesdays only, advance reservations required by 21:00 the day before

Pricing: Parfait + Champagne set: ¥3,630

[Reservations & Inquiries]

<Reservation Method>: Reservations can be made online or by phone. (Hotel Website): https://www.grandbach.co.jp/ginza/

(Restaurant Direct Line): TEL / 03-5550-2227

• All images are for illustrative purposes and may differ from the actual product.

• Menu items are subject to change without notice due to ingredient availability.

• All prices include 10% consumption tax and 10% service charge.

About Hotel Grand Bach Tokyo Ginza

Hotel Grand Bach operates at four locations across Japan (Sendai, Ginza, Atami, Kyoto), offering a tranquil environment enhanced by the music of J.S. Bach and meticulous hospitality. At Hotel Grand Bach Tokyo Ginza, the concept is 'a stay that heals body and mind through Bach and Wellness Cuisine'. The hotel features French-inspired wellness cuisine designed to nourish the body, complemented by live performances on grand piano, welcoming guests from both Japan and abroad.