Green House Foods Inc., operator of 'Tonkatsu Shinjuku Saboten,' will launch a limited-time summer specialty, the 'Mitsumugi Barley Pork Cutlet with Citrus Miso Grated Radish Set,' at all restaurant locations nationwide starting June 22 (Monday).

A Fresh New Tonkatsu Experience for Summer: Citrus-Infused Flavor

This season, Saboten introduces the 'Mitsumugi Barley Pork Cutlet with Citrus Miso Grated Radish Set.' Enjoy the signature 'Mitsumugi Barley Pork Cutlet'—aged at a precise temperature to draw out deep umami—paired with ruby grapefruit and grated daikon, creating a refreshing dish perfect for hot summer days. Fresh grapefruit juice can be squeezed directly onto the dish, allowing customers to enjoy evolving flavor profiles. Additionally, customers may upgrade to the popular 'Premium Tender Fillet Cutlet,' which is low in fat and light on the palate.

'Mitsumugi Barley Pork Cutlet with Citrus Miso Grated Radish Set'

'Mitsumugi Barley Pork Cutlet with Citrus Miso Grated Radish Set'

◇ Price: ¥1,880 (¥2,068 including tax)

'Premium Tender Fillet Cutlet with Citrus Miso Grated Radish Set'

◇ Price: ¥1,980 (¥2,178 including tax)

※ Available at all restaurant locations nationwide

◇ Sales Period: June 22, 2026 (Monday) to end of August (planned)

Cheesy and Fun: New Mentai Cutlet Makes Its Debut

Also launching simultaneously is the 'Rich Cheddar and Spinach Mochi Pork Mentai Cutlet Set.' This specialty combines the rich, clean umami of domestically sourced Mochi pork with the deep, aromatic flavor of cheddar cheese. Paired with spinach, this classic combination offers a rich aftertaste beloved by all generations.

'Rich Cheddar and Spinach Mochi Pork Mentai Cutlet Set' (featuring rich cheddar and spinach mochi pork mentai cutlet, large shrimp fry, and bite-sized fillet cutlet)

※ Available at all restaurant locations nationwide

◇ Sales Period: June 22, 2026 (Monday) to end of August (planned)

◇ Price: ¥1,780 (¥1,958 including tax)

※ Image is for illustration purposes only

※ Not available at some stores or during certain hours

※ Limited quantities available; may sell out

※ Prices may vary by location

About 'Tonkatsu Shinjuku Saboten'

Founded in 1966, 'Tonkatsu Shinjuku Saboten' is a tonkatsu specialty chain with approximately 500 locations domestically and internationally. The brand is known for its signature dishes such as the 'Filet Blyan,' made from a rare cut yielding only two servings per pig, and the 'Aged Mitsumugi Barley Pork Cutlet,' aged at a controlled temperature to deepen its umami. Using specially formulated fresh breadcrumbs and 100% vegetable oil, the dishes are slowly fried at low temperatures to highlight the natural flavors of the ingredients—beloved across Japan and throughout Asia.

◇ Official Website: https://shinjuku-saboten.com/

◇ Official Instagram: https://instagram.com/shinjukusaboten

◇ Official X: https://x.com/shinjukusaboten

The official online store offers the 'Freshly Fried Frozen Cutlet' series, allowing customers to enjoy the restaurant's signature taste at home with just a microwave. These premium products are flash-frozen immediately after frying, preserving Saboten's signature crispiness and craftsmanship. With no frying required, they can be heated directly in the tray—perfect for home use or as a thoughtful gift to express appreciation.

◇ Official Online Store: https://www.tonkatsu-saboten.com/

FACT BOX

  • Source: PR TIMES
  • Category: New Product