【PARIYA DELICATESSEN × &LOCALS】Two Weeks of Kyushu Charm: 2nd Part of the 30th Anniversary Project 'LIFE IN KYUSHU' Starts June 2nd (Tue)
PARIYA DELICATESSEN, operated by Greenhouse Foods Co., Ltd., will hold 'LIFE IN KYUSHU' from June 2nd to June 14th as the second part of its 30th-anniversary project, featuring limited-time menus using Kyushu ingredients in collaboration with '&LOCALS', based in Fukuoka Prefecture.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 22:10
- 🔍 Collected: May 26, 2026 at 13:31
- 🤖 AI Analyzed: May 27, 2026 at 07:17 (17h 45m after Collected)
## 2nd Part of the 30th Anniversary Project 'The Journey': A Collaboration Delivering Kyushu's Charm
Founded in 1996 and celebrating its 30th anniversary this year, PARIYA is holding a year-long project titled 'PARIYA 30th “The Journey”', offering limited-time menus that highlight the appeal of ingredients from across Japan with original arrangements. For the second installment, PARIYA is collaborating with '&LOCALS', based in Fukuoka Prefecture. Both companies have stores at 'NEWoMan Takanawa' in Minato-ku, Tokyo, which opened last year, and this connection led to the collaboration. &LOCALS has been sharing the many charms meticulously created by producers, while PARIYA has focused on food experiences that bring new sensations into daily life while highlighting the character of the materials.
## About &LOCALS
Based in Fukuoka Prefecture, the company operates restaurants and retail stores, conducts regional branding, and develops products under the concept of 'Connecting precious production to the dining table.' They focus on how to reconnect daily dining tables with life rooted in the land, rather than just simple 'local consumption.'
## Sales Overview
- Sales Period: June 2, 2026 (Tue) – June 14, 2026 (Sun) (planned)
- Sales Stores: All PARIYA stores (Takanawa, Nihonbashi, Roppongi, Ebisu, Yokohama, Shibuya Tokyu Food Show, Shibuya Scramble Square, Umeda) *Ebisu store starts from June 1st.
## Limited Menu Highlights
- Braised Pork Belly with Yame Hojicha (by Ushijima Seicha): Tender pork belly infused with the fragrance of Yame Hojicha from Fukuoka.
- Walnut and Seasonal Vegetable Salad with Wakamiya Rice Miso Sauce (by Akatsuka Shoten): A salad harmonized by the gentle sweetness of rice miso from Fukuoka.
- Hebesu Pepperoncino (by Himuka Farm): A pasta dish featuring the refreshing acidity and depth of Hebesu from Miyazaki.
- Hebesu Cheesecake (by Himuka Farm): A cheese cake luxuriously using 100% Hebesu juice, offering a refreshing citrus finish.
## 30th Anniversary Campaign
To commemorate its 30th anniversary, PARIYA is holding a special giveaway project. 800 people will be selected by lottery from those who visit at least three times during the period and obtain points on the official app, to receive 'PARIYA Original Chopsticks'.
- Period: June 1, 2026 (Mon) – August 31, 2026 (Mon)
- Winner Announcement: Scheduled for September 10, 2026 (Thu)
Founded in 1996 and celebrating its 30th anniversary this year, PARIYA is holding a year-long project titled 'PARIYA 30th “The Journey”', offering limited-time menus that highlight the appeal of ingredients from across Japan with original arrangements. For the second installment, PARIYA is collaborating with '&LOCALS', based in Fukuoka Prefecture. Both companies have stores at 'NEWoMan Takanawa' in Minato-ku, Tokyo, which opened last year, and this connection led to the collaboration. &LOCALS has been sharing the many charms meticulously created by producers, while PARIYA has focused on food experiences that bring new sensations into daily life while highlighting the character of the materials.
## About &LOCALS
Based in Fukuoka Prefecture, the company operates restaurants and retail stores, conducts regional branding, and develops products under the concept of 'Connecting precious production to the dining table.' They focus on how to reconnect daily dining tables with life rooted in the land, rather than just simple 'local consumption.'
## Sales Overview
- Sales Period: June 2, 2026 (Tue) – June 14, 2026 (Sun) (planned)
- Sales Stores: All PARIYA stores (Takanawa, Nihonbashi, Roppongi, Ebisu, Yokohama, Shibuya Tokyu Food Show, Shibuya Scramble Square, Umeda) *Ebisu store starts from June 1st.
## Limited Menu Highlights
- Braised Pork Belly with Yame Hojicha (by Ushijima Seicha): Tender pork belly infused with the fragrance of Yame Hojicha from Fukuoka.
- Walnut and Seasonal Vegetable Salad with Wakamiya Rice Miso Sauce (by Akatsuka Shoten): A salad harmonized by the gentle sweetness of rice miso from Fukuoka.
- Hebesu Pepperoncino (by Himuka Farm): A pasta dish featuring the refreshing acidity and depth of Hebesu from Miyazaki.
- Hebesu Cheesecake (by Himuka Farm): A cheese cake luxuriously using 100% Hebesu juice, offering a refreshing citrus finish.
## 30th Anniversary Campaign
To commemorate its 30th anniversary, PARIYA is holding a special giveaway project. 800 people will be selected by lottery from those who visit at least three times during the period and obtain points on the official app, to receive 'PARIYA Original Chopsticks'.
- Period: June 1, 2026 (Mon) – August 31, 2026 (Mon)
- Winner Announcement: Scheduled for September 10, 2026 (Thu)
FAQ
What is PARIYA's 30th anniversary event about?
The second part, 'LIFE IN KYUSHU,' offers a special menu using Kyushu ingredients and a reward campaign via their official app.
Which branches serve the Kyushu menu?
All branches including Takanawa, Nihonbashi, Roppongi, Ebisu, Yokohama, Shibuya, and Umeda.
What is the prize for the campaign?
800 winners selected from app users who collected points will receive original PARIYA chopsticks.