'Sichuan Douhua Restaurant Tokyo (hereinafter, Tokyo branch)', operated by Green House Foods Co., Ltd., will hold a one-night-only special collaboration dinner on Friday, May 1. This event commemorates the 60th anniversary of the establishment of diplomatic relations between Singapore and Japan, in collaboration with the Singapore headquarters, which boasts overwhelming popularity for its globally nurtured New Sichuan cuisine.

In this event, Headquarters Head Chef He Zhiqiang and Tokyo Branch Head Chef Kazuto Nakamura will showcase their skills, creating a banquet of gastronomy fitting for the 60th-anniversary milestone with their refined techniques and sensibilities. Enjoy this once-in-a-lifetime moment with a selection of fine wines carefully chosen by our resident sommelier to pair with each special dish.

Overview *Reservation required [Singapore x Japan] 60th Anniversary of Diplomatic Relations Special Collaboration Dinner

◇Date and Time Friday, May 1, 2026 Reception 18:00 - 19:00

◇Course (7 dishes total with wine pairing) 22,000 JPY incl. tax (General), 20,000 JPY incl. tax (Members)

◇Reservations Reservations are accepted via the official website or by phone (tel. 03-3211-4000) https://www.tablecheck.com/ja/shops/sichuandouhua/reserve

He Zhiqiang (left), Kazuto Nakamura (right)

Singapore Sichuan Cuisine 'Sichuan Douhua Restaurant': Preserving Tradition while Evolving A characteristic of Sichuan cuisine is the 'Mala' flavor using spices from various regions of China. While generally thought of as spicy, by combining non-spicy seasonings such as black vinegar and Douchi from Sichuan, sesame paste, and sweet bean sauce, a wide variety of flavors are created, allowing you to enjoy unique tastes and aromas.

The diverse flavors have earned the praises 'One dish, one style; a hundred dishes, a hundred flavors' and 'Flavor lies in Sichuan'. Crossing the sea, these tastes have evolved into sophisticated cuisine.

'Sichuan Douhua Restaurant' has established refined Sichuan cuisine while preserving traditional tastes and techniques. We challenge new possibilities and always aim to create evolved Sichuan cuisine.

The Surprising Synergy of Wine and Sichuan Cuisine At 'Sichuan Douhua Restaurant', which offers a wide range of new-sensation Sichuan cuisine incorporating tastes from Guangdong, Shanghai, Beijing, and other Asian countries along with traditional dishes, we have a variety of wines in our proud cellar that pair well with the aroma-focused Sichuan cuisine. Our resident sommelier will help you select the perfect wine to match your meal from about 200 varieties.

Authentic Chinese Tea Enjoyed with Tea Art Eight Treasures Tea enjoyed with the artistic performance of a Tea Master who holds a national qualification. Sichuan Douhua Restaurant's Eight Treasures Tea, prepared with jasmine, red dates, goji berries, chrysanthemum, rock sugar, lily bulb, longan, and walnuts, is poured as many times as you like by the Tea Master to prepare your palate for the next dish. Enjoy the outstanding marriage of Sichuan cuisine and Eight Treasures Tea, which changes flavor with every sip as the rock sugar melts over time.

Sichuan Douhua Restaurant Tokyo Branch Address: 6F Shin-Marunouchi Building, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo Phone Number: 03-3211-4000 Business Hours: [Mon-Sat] 11:00-15:00 (L.O. 14:30) / 17:00-23:00 (L.O. 22:00) [Sun/Holidays] 11:00-15:00 (L.O. 14:30) / 17:00-22:00 (L.O. 21:00) URL: https://www.sichuandouhua-tokyo.com/ Official Instagram: https://www.instagram.com/sichuandouhua_tokyo.jp/

The more you use it, the more you save! Sichuan Douhua Restaurant Members Club Starting with an annual meal voucher gift, the Members Club is full of fun and profitable perks the more you use our restaurant. Exclusive events for club members, such as seasonal tasting parties and collaboration events with the Singapore headquarters, are also very popular. https://www.sichuandouhua-tokyo.com/members.html

FACT BOX

  • Source: PR TIMES
  • Category: Event