[Includes Event-Exclusive Recipe Card] Megumi Fujii Cooking & Talk Event at Eslite Spectrum Nihonbashi on Saturday, June 6! Tickets Now on Sale
To celebrate the release of Megumi Fujii's new book, a cooking and talk event will be held at Eslite Spectrum Nihonbashi on June 6. The event features a live cooking demonstration, a talk show, and a book signing, with exclusive recipe cards for all attendees.
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To commemorate the publication of the new book 'Karada Itawari Gen-en Gohan' (Body-Caring Low-Salt Meals) by culinary researcher and registered dietitian Megumi Fujii, we will be hosting a cooking and talk event on Saturday, June 6. Fujii, who began focusing on low-salt cooking due to her family's high blood pressure, is renowned for creating recipes that are both healthy and delicious. The event will offer practical tips on how to reduce salt intake effectively. Attendees will be welcomed with a 'Kiwi and Carrot Smoothie.' The cooking session will feature a live demonstration of 'Steamed Chicken Hamburg Steak' followed by a tasting. The talk session will cover tips for low-salt living, personal dietary habits, a Q&A, and a book signing. All participants will receive an event-exclusive recipe card. Tickets are currently available on a first-come, first-served basis via Peatix.
FAQ
What is the participation fee for the Eslite Nihonbashi event?
The cooking event is 5,760 JPY, the talk event is 2,760 JPY, and the online session is 3,300 JPY.