Grand Hyatt Fukuoka Celebrates 30th Anniversary with "A Taste of Travel" Spanish Summer Promotion

Grand Hyatt Fukuoka (Hakata-ku, Fukuoka; General Manager Takeshi Sato) will launch a series of Spanish-themed promotions starting July 1, 2026. Inspired by the shared cultural characteristics between the port cities of Spain and Fukuoka—where people enjoy leisurely meals under the sun and gather in bars at dusk—this event aims to recreate the atmosphere of Spanish dining through local expertise.

Prior to the promotion, the hotel's executive and pastry chefs visited Spain to experience its food culture and lifestyle firsthand. The resulting menus reflect their interpretations of Spanish flavors and landscapes. Key offerings include:

1. España Meets Fukuoka - Summer Dinner Course A fusion of Spanish bar culture and Japanese ingredients. Highlights include Pintxos with Mentaiko cream cheese, Carabineros Paella prepared with Yame tea dashi, and Yuzu-scented Ajillo. The main course features Straw-smoked Iberico Bellota Pork Loin, finished tableside by the chef. - Period: July 1 – August 31, 2026 (Excluding July 30 and Aug 30) - Venue: THE MARKET F (1F) - Price: 10,000 JPY (plus 15% service charge)

2. 30th Anniversary Special Buffet – Kyushu Chef's Journey On July 30, a one-day special buffet will showcase a fusion of Kyushu produce and Spanish techniques, featuring Genkai Sea Abalone Paella with Miyazaki Hinata Saffron. - Date: July 30, 2026 - Price: 8,000 JPY (Adults) / 4,000 JPY (Children)

3. Spanish Summer Afternoon Tea & Bar Programs Bar Fizz will offer a summer afternoon tea featuring Basque cheesecake, churros, and savory items like Bocadillos. On July 4, a live Flamenco performance will be held. Additionally, Sherry-based cocktails and a wine-and-savory "Apéro" set will be available to evoke the Mediterranean atmosphere.

4. "TAPEO" Party Plan From September to November, the hotel will offer a Spanish-themed banquet plan for groups, featuring tapas and Spanish wines in a premium setting. - Period: September 1 – November 30, 2026 - Price: 12,000 JPY per person (Minimum 30 guests)