Grand Hyatt Fukuoka Celebrates 30th Anniversary with "A Taste of Travel" Spanish Summer Promotion
Key facts
- Grand Hyatt Fukuoka Celebrates 30th Anniversary with "A Taste of Travel" Spanish Summer Promotion
- Grand Hyatt Fukuoka marks its 30th anniversary with a large-scale F&B promotion featuring authentic Spanish menus fused with local Kyushu ingredients, inspired by the culinary team's research expedition to Spain.
- Source: PR Times
- Date: May 28, 2026
Direct answer
Grand Hyatt Fukuoka marks its 30th anniversary with a large-scale F&B promotion featuring authentic Spanish menus fused with local Kyushu ingredients, inspired by the culinary team's research expedition to Spain.
- Citation
- Grand Hyatt Fukuoka Celebrates 30th Anniversary with "A Taste of Travel" Spanish Summer Promotion (May 28, 2026), PR Times
- Source
- PR Times
- Date
- May 28, 2026
Grand Hyatt Fukuoka marks its 30th anniversary with a large-scale F&B promotion featuring authentic Spanish menus fused with local Kyushu ingredients, inspired by the culinary team's research expedition to Spain.
📋 Article Processing Timeline
- 📰 Published: May 28, 2026 at 19:41
- 🔍 Collected: May 28, 2026 at 10:50
- 🤖 AI Analyzed: May 28, 2026 at 10:50 (0 min after Collected)
Grand Hyatt Fukuoka (Hakata-ku, Fukuoka; General Manager Takeshi Sato) will launch a series of Spanish-themed promotions starting July 1, 2026. Inspired by the shared cultural characteristics between the port cities of Spain and Fukuoka—where people enjoy leisurely meals under the sun and gather in bars at dusk—this event aims to recreate the atmosphere of Spanish dining through local expertise.
Prior to the promotion, the hotel's executive and pastry chefs visited Spain to experience its food culture and lifestyle firsthand. The resulting menus reflect their interpretations of Spanish flavors and landscapes. Key offerings include:
1. España Meets Fukuoka - Summer Dinner Course
A fusion of Spanish bar culture and Japanese ingredients. Highlights include Pintxos with Mentaiko cream cheese, Carabineros Paella prepared with Yame tea dashi, and Yuzu-scented Ajillo. The main course features Straw-smoked Iberico Bellota Pork Loin, finished tableside by the chef.
- Period: July 1 – August 31, 2026 (Excluding July 30 and Aug 30)
- Venue: THE MARKET F (1F)
- Price: 10,000 JPY (plus 15% service charge)
2. 30th Anniversary Special Buffet – Kyushu Chef's Journey
On July 30, a one-day special buffet will showcase a fusion of Kyushu produce and Spanish techniques, featuring Genkai Sea Abalone Paella with Miyazaki Hinata Saffron.
- Date: July 30, 2026
- Price: 8,000 JPY (Adults) / 4,000 JPY (Children)
3. Spanish Summer Afternoon Tea & Bar Programs
Bar Fizz will offer a summer afternoon tea featuring Basque cheesecake, churros, and savory items like Bocadillos. On July 4, a live Flamenco performance will be held. Additionally, Sherry-based cocktails and a wine-and-savory "Apéro" set will be available to evoke the Mediterranean atmosphere.
4. "TAPEO" Party Plan
From September to November, the hotel will offer a Spanish-themed banquet plan for groups, featuring tapas and Spanish wines in a premium setting.
- Period: September 1 – November 30, 2026
- Price: 12,000 JPY per person (Minimum 30 guests)
Prior to the promotion, the hotel's executive and pastry chefs visited Spain to experience its food culture and lifestyle firsthand. The resulting menus reflect their interpretations of Spanish flavors and landscapes. Key offerings include:
1. España Meets Fukuoka - Summer Dinner Course
A fusion of Spanish bar culture and Japanese ingredients. Highlights include Pintxos with Mentaiko cream cheese, Carabineros Paella prepared with Yame tea dashi, and Yuzu-scented Ajillo. The main course features Straw-smoked Iberico Bellota Pork Loin, finished tableside by the chef.
- Period: July 1 – August 31, 2026 (Excluding July 30 and Aug 30)
- Venue: THE MARKET F (1F)
- Price: 10,000 JPY (plus 15% service charge)
2. 30th Anniversary Special Buffet – Kyushu Chef's Journey
On July 30, a one-day special buffet will showcase a fusion of Kyushu produce and Spanish techniques, featuring Genkai Sea Abalone Paella with Miyazaki Hinata Saffron.
- Date: July 30, 2026
- Price: 8,000 JPY (Adults) / 4,000 JPY (Children)
3. Spanish Summer Afternoon Tea & Bar Programs
Bar Fizz will offer a summer afternoon tea featuring Basque cheesecake, churros, and savory items like Bocadillos. On July 4, a live Flamenco performance will be held. Additionally, Sherry-based cocktails and a wine-and-savory "Apéro" set will be available to evoke the Mediterranean atmosphere.
4. "TAPEO" Party Plan
From September to November, the hotel will offer a Spanish-themed banquet plan for groups, featuring tapas and Spanish wines in a premium setting.
- Period: September 1 – November 30, 2026
- Price: 12,000 JPY per person (Minimum 30 guests)
FAQ
When is the special Flamenco performance scheduled?
The live Flamenco music and dance performance will take place on Saturday, July 4, 2026, starting at 19:00 for approximately 40 minutes.
Are there vegetarian options available in the Spanish promotion?
While the menus focus on authentic Spanish seafood and meats, the hotel can accommodate dietary requirements upon request during reservation.
Is the Dinner Order Buffet available every day?
It is available daily from July 1 to August 31, 2026, except for July 30 and August 30 due to special anniversary events.