Fujin-no-Tomosha Co., Ltd. (Headquarters: Toshima-ku, Tokyo; Representative Director: Nobuo Iritani) will release Noriko Shirai's book 'Oinarisan to Norimaki-san' in April 2026. On April 9 (Thursday), the day before the release, a talk event will be held where author Noriko Shirai will discuss her thoughts on creating the book and the possibilities of enjoying inari sushi and norimaki with free ideas.

**There will also be inari sushi tasting and a social party with the author.**

**Date and Time**: Thursday, April 9, 2026 Doors open 18:15 Part 1: 18:45-19:30 Noriko Shirai's Sushi Stories and Norimaki Demonstration Part 2: 19:40-20:30 Social Party with the Author and Inari Sushi Tasting

**Venue Participation**: Jiyu Gakuen Myonichikan Hall and Dining Hall (2-31-3 Nishi-Ikebukuro, Toshima-ku, Tokyo)

**Participation Fee** 1. **Venue Participation with Signed Book**: 3,900 yen (tax included) Includes the book 'Oinarisan to Norimaki-san' (signed copy), tasting, and social party. *The book will be handed over on the day.

2. **Online (Part 1 only) with Book**: 2,900 yen (tax included) *The book will be delivered at our shipping cost. *If you wish for a signed book, please check the application details.

3. **Online (Part 1 only) without Book**: 1,800 yen (tax included)

**Application** Please apply via Peatix.

Application deadline: Wednesday, April 8, 2026, 12:00 Inquiries: TEL 03-3971-0101 (main)

**[Author Introduction]** Noriko Shirai: Cooking researcher. Born in Niigata Prefecture, one of Japan's leading rice-producing regions. She started with her husband...

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  • Source: PR TIMES
  • Category: Event