Parfait composition: from top, Coconut Ice Cream / Fresh Domestic Mango / Exotic Jelly / Brown Sugar Blancmange / Exotic Jelly.

FOOSHE Inc. (Minami-Aoyama, Minato-ku, Tokyo; Representative Director and CEO: Sachiko Asano), which operates "Le Café de Joël Robuchon" (Location: Nihonbashi Takashimaya S.C. Main Building 2F, 2-4-1 Nihonbashi, Chuo-ku, Tokyo), will offer a new limited-time parfait, "Mango Parfait with Brown Sugar Blancmange," featuring domestic mangoes, from May 15 (Friday) to June 30 (Tuesday), 2026. This special parfait will be limited to 20 servings per day.

"Mango Parfait with Brown Sugar Blancmange" is a new parfait perfect for early summer, lavishly using domestic mangoes.

Centered on fresh domestic mangoes with rich sweetness and meltingly soft flesh, it's layered with exotic jelly made from pineapple and passion fruit, brown sugar blancmange, and light coconut ice cream.

It's finished with crispy brown sugar crumble, pineapple tuiles, and meringue for an added textural accent.

This delicate and artistic parfait, created by our pâtissiers, is a tropical masterpiece that brings out the texture, aroma, and flavor of mango. Please enjoy this luxurious limited-time parfait at "Le Café de Joël Robuchon."

[Overview of Offering]

Available at: Le Café de Joël Robuchon (within Nihonbashi Takashimaya S.C.) Nihonbashi Takashimaya S.C. Main Building 2F, 2-4-1 Nihonbashi, Chuo-ku, Tokyo

Menu Name: Mango Parfait with Brown Sugar Blancmange *Limited to 20 servings daily Price (tax included): Single item 2,600 yen / Set 2,900 yen (with coffee or tea)

Offering Period: May 15 (Friday) – June 30 (Tuesday), 2026

Detailed URL: https://www.robuchon.jp/topics/25805.html

Business Hours: 10:30–19:30 (Last Order 19:00) *Mango parfait served from 14:30

Reservations/Inquiries: 03-5255-6933 (Reception hours 10:30–19:30)

Online Reservation: https://www.tablecheck.com/ja/shops/robuchon-lecafe-nihombashi/reserve

FACT BOX

  • Source: PR TIMES
  • Category: New Product