SUSHIRO Cafe x Kyoto's Long-Established Tea Shop "Morihan". Bruleed right before serving! That crispy texture is irresistible! "Matcha Bruleed Cheesecake" supervised by Japan's leading tea master is here!

Akindo Sushiro Co., Ltd. (Headquarters: Suita City, Osaka Prefecture, President and CEO: Kohei Ni'i) will once again hold its highly popular collaboration event between SUSHIRO Cafe and Kyoto's long-established tea shop "Morihan". Starting July 3 (Fri), the "Matcha Bruleed Cheesecake from a Long-Established Tea Shop" will be available at Sushiro locations nationwide.

"SUSHIRO Cafe" offers sweets developed by its exclusive pastry chef with the concept of "Delicious, Exciting, Thrilling." We deliver carefully selected, premium sweets from over 200 prototypes developed annually.

Starting July 3 (Fri), we will launch the "Matcha Bruleed Cheesecake from a Long-Established Tea Shop" in collaboration with Kyoto's long-established tea shop "Morihan." "Morihan" is a long-established tea brand founded in 1836 in Uji, Kyoto, a historic region for Japanese tea. The "Matcha Bruleed Cheesecake from a Long-Established Tea Shop," our collaborative product, is a Japanese-style dessert supervised by one of Japan's leading tea masters, allowing you to enjoy the rich color and aroma of premium matcha made with carefully selected ingredients. The brulee is applied to the surface of the rare cheesecake made with Uji matcha right before serving, allowing you to savor its crispy texture.

We invite you to enjoy this matcha dessert supervised by one of Japan's leading tea masters, brought to you by "SUSHIRO Cafe," at Sushiro locations nationwide.

*This product is not available for takeout at "Sushiro To Go" and "Kyotaru/Sushiro" takeout-only stores.

*After the sales start, please check the app or HP for sales status and prices at each store.

*Not available for takeout.

Product Details

Supervised by Japan's leading tea master!

Product Name: Matcha Bruleed Cheesecake from a Long-Established Tea Shop

Price: From 360 yen (tax included)

Sales Period: Scheduled to go on sale from July 3, 2026 (Fri) until sold out, with a total of 270,000 units.

*Prices vary by store.

*After the sales start, please check the app or HP for sales status and prices at each store.

*Not available for takeout.

*This product is not available for takeout at "Sushiro To Go" and "Kyotaru/Sushiro" takeout-only stores.

*Photos are for illustrative purposes only.

About Morihan, a Long-Established Tea Shop Continuing for 190 Years in "Kyoto, Uji," One of the Three Great Green Tea Producing Regions

Morihan is a long-established tea brand founded in 1836 in Uji, Kyoto, a historic region for Japanese tea. Always prioritizing customers, we pursue "trusted quality" while layering innovative creation upon tradition. Through our thorough commitment to quality and spirit of challenge, we developed and launched "iced tea" about 100 years ago, "Japan's first vacuum-canned green tea" about 60 years ago, and "frothy matcha au lait" about 30 years ago, products that remain popular today. While cherishing traditional products such as tea leaves, matcha, tea bags, and sweets, we also offer new products. Furthermore, Morihan's high-quality products are exported to approximately 30 countries worldwide, not just domestically.

Japan's Leading Tea Master, Masaru Kikuoka

Won the National Tea Examination Skills Competition twice, in 1998 and 2002. From 1999 to 2001, he won the Kyoto Prefecture Tea Examination Skills Competition for three consecutive years, a first in history, establishing himself as one of Japan's leading tea masters in both name and reality. Since 2002, he has won multiple competitions, including the National Tea Examination Skills Competition, and in 2009, he obtained certification as a Japanese Tea Appraiser from the Japanese Tea Appraiser Association. He travels throughout Japan as Morihan's Head of Raw Material Procurement.

About "SUSHIRO Cafe"

At Sushiro, we offer premium sweets with the concept of "Delicious, Exciting, Thrilling." In addition to our standard sweets, we introduce approximately 50 new sweets annually, providing not only deliciousness but also new discoveries and surprises every time you visit Sushiro. Sushiro's product development department has exclusive pastry chefs, and our team, including these pastry chefs, constantly gathers the latest information and strives to offer new products.