Kyushu's 'Umakamon' Gather! Nagasaki's Honmaguro, Makurazaki's Katsuo, and Kyushu's Aji and Saba Taste Comparison Appear from ¥120 (Tax Included)! 'Kyushu Umakamon Festival' to be Held.

Akindo Sushiro Co., Ltd. (Headquarters: Suita City, Osaka Prefecture; President and Representative Director: Kohei Ni) is offering "Nagasaki Offshore Natural Bluefin Tuna Negitoro Roll," "Makurazaki-produced Lava-Grilled Bonito Tataki," and "Horse Mackerel and Mackerel Taste Comparison" starting from ¥120 (tax included), with the desire to provide delicious sushi at affordable prices for our customers. In addition, we will be holding the "Kyushu Umakamon Festival" from Wednesday, April 8th, at Sushiro locations nationwide, featuring a wide variety of sushi made with ingredients from Kyushu and Kyushu specialties, as well as side menus.

Kaiten Sushi Sushiro was born from "Tai Sushi," a standing sushi restaurant in Osaka. Since then, for over 40 years, we have maintained a thorough commitment to sushi toppings, rice, prices, and the in-store experience. Under the banner of "Straightforward Sushi!", we will continue to earnestly face the sushi we love and work diligently, honestly, and sincerely to deliver delicious sushi to our customers.

The highlight products of the "Kyushu Umakamon Festival," starting from April 8 (Wednesday), are three items: the "Nagasaki Offshore Natural Bluefin Tuna Negitoro Roll," which allows you to enjoy the moderate graininess and sticky texture of natural bluefin tuna negitoro caught off the coast of Nagasaki in a roll; the "Makurazaki-produced Lava-Grilled Bonito Tataki," where bonito from Makurazaki, Kagoshima Prefecture, is grilled over lava and seared to intensely capture its umami; and the "Horse Mackerel and Mackerel Taste Comparison," where you can enjoy natural horse mackerel and mackerel landed in Kyushu. With the desire for customers to enjoy valuable ingredients to their heart's content at affordable prices, all three products are offered from ¥120 (tax included).

Furthermore, 3-piece platters combining Kyushu ingredients and local specialties will also be available, and "Kyushu Amakuchi Soy Sauce*1" that pairs well with delicious Kyushu ingredients will be offered at all Sushiro locations nationwide. This promotion runs from Wednesday, April 8th, until supplies last, so please enjoy it with your sushi.

From the side menu, a ramen supervised by a popular Fukuoka restaurant and fried chicken supervised by a renowned Oita specialty restaurant will be featured. The "Light Hakata Tonkotsu Ramen" is prepared with three types of soy sauce in the soup, creating a deep and clean flavor, offering a creamy, rich, yet refreshing aftertaste. The "Soy Sauce Garlic Nakatsu Fried Chicken" features a classic flavor profile with hints of soy sauce, garlic, and ginger, allowing you to enjoy juicy, freshly fried chicken. And for dessert, the "Shirokuma-style Ice Cake," inspired by Kyushu's famous shaved ice dessert, will be available.

Please visit Sushiro during this opportunity, which is full of Kyushu flavors from sushi to side menus and desserts.

*1: Available at your seat, please use freely. If not on your seat, please order via the touch panel.
* Takeaway-only stores "Sushiro To Go," "Kyotaru Sushiro" are not eligible.
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.
* After sales begin, check app/HP for store sales status and prices.
* Depending on sales status during the period, sales may be continued.

**'Kyushu Umakamon Festival' Product Details**

**■Product Name:** Nagasaki Offshore Natural Bluefin Tuna Negitoro Roll
**■Price:** ¥120 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 1.26 million servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* For takeout, this will be one gunkan roll.
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.

**■Product Name:** Makurazaki-produced Lava-Grilled Bonito Tataki
**■Price:** ¥120 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 1.51 million servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.

**■Product Name:** Horse Mackerel and Mackerel Taste Comparison
**■Price:** ¥120 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 1.68 million servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.

**■Product Name:** Marinated Tuna Hyuga-don Style Nigiri
**■Price:** ¥180 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 360,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.

**■Product Name:** Basashi Nigiri (Horse Fsh Sashimi Nigiri)
**■Price:** ¥360 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 160,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* Not eligible for takeout.

**■Product Name:** Kuroge Wagyu Roast Beef with Yamawasabi (Horseradish)
**■Price:** ¥280 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 210,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.

**■Product Name:** Yamaya Mentaiko Gunkan (Spicy Pollack Roe Gunkan)
**■Price:** ¥120 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 250,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.

**■Product Name:** Basashi Negitoro Roll (Horse Fsh Negitoro Roll)
**■Price:** ¥120 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 510,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* For takeout, this will be one gunkan roll.
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.

**■Product Name:** Lettuce Roll (with Shrimp Tempura)
**■Price:** ¥180 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 300,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* Stores in Aichi, Gifu, Mie prefectures, and Sushiro Dotonbori Store will sell "Lettuce Roll (with Large Shrimp Tempura)" (¥260 tax included ~).
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.

**■Product Name:** Umakamon! Kyushu 3-Piece Platter
**■Price:** ¥360 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 330,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* Not eligible for takeout.
* Platter contents: Soddenika with Yamaya Mentaiko, Natural Saba, Sesame-Scented Basashi Nigiri.

**■Product Name:** Wazze! Kyushu 3-Piece Platter
**■Price:** ¥280 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 430,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* Not eligible for takeout.
* Platter contents: Grilled Natural Rentakodai, Lava-Grilled Bonito Tataki, Natural Kibinago.

**Kyushu Amakuchi Soy Sauce**
During the 'Kyushu Umakamon Festival,' 'Kyushu Amakuchi Soy Sauce' will be introduced at Sushiro locations nationwide. Sushiro's Kyushu Amakuchi Soy Sauce is a thick, sweet soy sauce that adheres to the toppings, enhancing their flavor. Available from Wednesday, April 8, 2026, until supplies last. *Please use freely as it is placed at your seats. If not on your seat, please order via the touch panel.

**■Product Name:** Light Hakata Tonkotsu Ramen
**■Price:** ¥470 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 320,000 servings is sold out.
* This is a regular sale item.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* Depending on sales status during the period, sales may be continued.
* The char siu is cooked at low temperature according to safety standards. It may appear pinkish depending on the cut, but it is safe to consume.
* Not eligible for takeout.
* This product differs from the one offered by the supervisor.

Bata-do, a popular restaurant in Hakata, has supervised the creation of this ramen. "Nakasu Kawabata Kirin," which hangs its noren in the Hakata, Kawabata-dori shopping street, is a highly-regarded establishment with unique innovations that deviate from tradition, gaining immense support from local customers. Its signature dish is the "namename soup" filled to the brim of the bowl, with the meticulously simmered tonkotsu broth concentrated to achieve a powerful richness and a surprisingly clean finish. Furthermore, the shop uniquely adopts "medium-thin egg noodles," which are rare in Hakata. While respecting tradition, they do not adhere to the conventional theories of Hakata tonkotsu ramen, and their pursuit of ultimate deliciousness continues to captivate local fans with discerning tastes. Experience the essence of evolving Hakata tonkotsu at this renowned shop, where you'll want to savor every last drop in its lively atmosphere.

**■Product Name:** Soy Sauce Garlic Nakatsu Fried Chicken
**■Price:** ¥390 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, May 10, 2026
**However, sales end when the planned total of 720,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* "Sushiro Akihabara Chuo Dori Store" does not offer takeout.
* This product differs from the one offered by the supervisor.

* The Tabelog score is as of March 9, 2026.
* Depending on sales status during the period, sales may be continued.
* Takeaway-only stores "Sushiro To Go," "Kyotaru Sushiro" are not eligible.
* Photos are for illustrative purposes.

Furthermore, fried chicken supervised by "Kkei," a famous Nakatsu Karaage restaurant in Oita, will be available. You can enjoy the classic flavor profile with hints of soy sauce, garlic, and ginger.

**■Product Name:** Shirokuma-style Ice Cake
**■Price:** ¥250 (tax included) ~
**■Sales Period:** Wednesday, April 8, 2026 - Sunday, April 19, 2026
**However, sales end when the planned total of 140,000 servings is sold out.
* Prices vary by store.
* After sales begin, check app/HP for store sales status and prices.
* Occasionally, fruit seeds may be present, but it is safe to consume.
* Not eligible for takeout.

* Depending on sales status during the period, sales may be continued.
* "Sushiro To Go" and "Kyotaru Sushiro" takeaway-only stores do not handle this item.
* Photos are for illustrative purposes.

At Sushiro, we offer desserts with the concept of "Delicious, Exciting, Thrilling." In addition to regular sweets, approximately 50 new dessert items are introduced annually, providing not only deliciousness but also new discoveries and surprises every time you visit Sushiro. Sushiro's product development department has in-house patissiers, and our team, including these patissiers, works daily to gather the latest information and develop new products through trial and error.

**Hikari Tsukimaru**
Dreaming of becoming a cake shop owner since childhood, making cakes with her father, she pursued patisserie studies and then worked at a top hotel, creating wedding cakes and more. Her excellent results in the confectionery skills test (Level 2) earned her an award in the Osaka district. Afterward, she worked as a dedicated patissier in a top hotel's restaurant before joining Sushiro as a development member.

**Junichi Sakuta**
From an early age, he developed a passion for creating food while making sweets with his mother. Aspiring to work in the food industry, he gained knowledge in the food department during high school, learned techniques at vocational school, and became a patissier at a private shop. After serving as head patissier, he became a patissier at a first-class hotel, where he was involved in the development and production of numerous desserts for restaurants and the hotel as a whole. He still enjoys making cakes for family birthdays and joined Sushiro to develop sweets that can bring joy to more people.

**Airi Uchihira**
After graduating from confectionery school, she gained experience at popular cake shops and was active in launching patisseries and serving as manager and head patissier. Leveraging her broad experience in both manufacturing and management, she handles product development with a free and unconventional approach.

**Maiko Sato**
After graduating from confectionery school, she engaged in dessert product development at a major confectionery manufacturer for many years. Utilizing the extensive knowledge and trend sense cultivated at the manufacturer, she is now engaged in developing new sweets at Sushiro, where she can directly feel customer reactions.