【FANCL】Enjoy a Limited-Time Japanese Afternoon Tea in Ginza: 'Shine Muscat and Zunda Afternoon Tea' at FANCL's Restaurant 'Creative Cuisine FANCL Reiwa Honzen' Starting July 1

FANCL Co., Ltd. will offer a limited-time Japanese afternoon tea called 'Shine Muscat and Zunda Afternoon Tea' (price: ¥5,300 tax included) from July 1, 2026 (Wed) to August 31, 2026 (Mon) at 'Creative Cuisine FANCL Reiwa Honzen' (hereinafter referred to as FANCL Reiwa Honzen), located on the 9th floor of FANCL Ginza Square.

This summer-exclusive Japanese-style afternoon tea skillfully features juicy Shine Muscat grapes and aromatic zunda (a sweet edamame paste). Highlights include sweets such as 'Shine Muscat Daifuku' made with a whole grape, 'Shine Muscat and Zunda Tiramisu,' and 'Shine Muscat Cream Puff,' offering a delightful array of seasonal desserts.

Guests can also enjoy savory dishes unique to Japanese cuisine, such as 'Tai Carpaccio with Zunda Sauce,' along with five types of Japanese tea including unlimited matcha, and 15 kinds of non-caffeinated herbal teas, creating a refined and relaxing Japanese afternoon tea experience.

[An Afternoon Tea Combining Refreshing Summer Vibes and Traditional Japanese Flavors]

This summer, FANCL presents the 'Shine Muscat and Zunda Afternoon Tea,' a vibrant light green-themed experience highlighting the refreshing Shine Muscat grape and zunda—a vivid green paste made from edamame, a summer representative vegetable.

The menu features toasted rice flour confections, fragrant hojicha and matcha, and richly flavored sweets and savories enhanced with dashi broth, each bite leaving a deep, satisfying aftertaste. Paired with delicate Japanese desserts, guests can enjoy a serene and tranquil moment steeped in Japanese tradition.

Edamame, commonly used in Japanese cuisine, is harvested before soybeans fully mature. Rich in protein, vitamin B complex essential for fatigue recovery, and dietary fiber, it's a nutritious vegetable perfect for summer. This afternoon tea, harmonized in a vivid light green palette, is designed to delight the eyes and nurture the body during the hot season.

[Overview]

・Period: July 1, 2026 (Wed) – August 31, 2026 (Mon)

・Service hours: 14:00–17:00

・Price: ¥5,300 (tax included)

・Reservation required

[Two Exclusive Wagon Services Offered by the Restaurant]

During your meal, enjoy two special wagon services: 'homemade warabi mochi' and 'freshly roasted hojicha tea.' For the homemade warabi mochi, choose from three toppings: kinako (roasted soybean flour), black syrup, or zunda. Additionally, experience a live demonstration using a traditional roasting pan (horoku), serving freshly roasted hojicha tea with its rich, toasty aroma.

[Reservation Information]

Choice of Tea Stand (OZmall Exclusive)

Available only with reservations made via OZmall, guests may select from one of three tea stands:

Spiral-shaped stand with warm wooden texture

Sleek, modern tea stand

Contemporary Japanese lattice-patterned plate

OZmall: https://www.ozmall.co.jp/restaurant/8001/afternoontea/#plan

[Menu Details]

※This course is not gluten-free.

Contains ingredients derived from wheat. Please inform staff if you have allergies.

Soup

Zunda Genmai Nigiriyu (zunda rice paste soup)

Five Sweets

Shine Muscat Cream Puff

Shine Muscat Daifuku

Zunda Tiramisu

Zunda Yokan (jellied sweet)

Shine Muscat Jelly

Three Appetizers

Zunda Tamago Tofu

Shine Muscat Caprese

Tai Carpaccio with Zunda Sauce

Main Dish

Shine Muscat Fruit Inari

Freshly Made Homemade Warabi Mochi (served with choice of kinako, black syrup, or zunda)

Genmai Flour Taiyaki Scone (served with soy milk whipped cream, Ginza honey, and zunda an)

[Optional / Seasonal Limited Drink]

'Shine Muscat Honey Mocktail' (non-alcoholic)

A non-alcoholic white wine blended with gentle sweetness from honey harvested in Ginza and lemon, elegantly finished with a subtle aroma of star anise that enhances the fruit's luscious flavor, leaving a refined aftertaste.

・'Shine Muscat Honey Mocktail' set plan: ¥6,500 (tax included)

・Standalone: ¥1,400 (tax included)

[Reference Information]

About 'Creative Cuisine FANCL Reiwa Honzen'

'Creative Cuisine FANCL Reiwa Honzen' is a restaurant directly operated by FANCL, opened in 2020. Set in a traditional Japanese ambiance, it offers seasonal ingredients and creative Japanese dishes featuring brown rice. Lunch features a 'Matsukahodo Bento' with small portions of seasonal specialties, while dinner offers authentic Japanese course meals. The afternoon tea, crafted by Japanese culinary artisans, is one of its most popular offerings. The restaurant also uses FANCL's Kale Aojiru (green juice) and 'Kotodashi Shoyu' (premium dashi soy sauce).

・Address: FANCL Ginza Square 9F, 5-8-16 Ginza, Chuo-ku, Tokyo 104-0061

・TEL: 03-3289-0722

・Seating: 28 seats (one private room for up to 8 guests)

・Business hours: Lunch 11:30–15:00, Tea Time 14:00–17:00, Dinner (Weekdays) 17:00–22:00, Dinner (Sat/Sun/Holidays) 17:00–21:00

・Regular holiday: One day per month

・Restaurant official website: https://fancl-restaurant.jp/

・Restaurant official LINE: https://page.line.me/?accountId=828eqpvq

・Restaurant official Instagram: https://www.instagram.com/fancl_reiwahonzen/