5th wave of the "40th Anniversary of Unrelenting Pride, Thank You Fair" begins April 1, featuring 8 new items including a revival of the popular "Tori Ten Mayo Skewer" from the company's early days and a new-sensation dessert, "Ontama de Pudding."
Key facts
- 5th wave of the "40th Anniversary of Unrelenting Pride, Thank You Fair" begins April 1, featuring 8 new items including a revival of the popular "Tori Ten Mayo Skewer" from the company's early days and a new-sensation dessert, "Ontama de Pudding."
- Torikizoku kicks off the fifth installment of its 40th-anniversary commemorative fair, bringing back a popular menu item and introducing a new dessert.
- Source: PR Times
- Date: March 28, 2026
Direct answer
Torikizoku kicks off the fifth installment of its 40th-anniversary commemorative fair, bringing back a popular menu item and introducing a new dessert.
- Citation
- 5th wave of the "40th Anniversary of Unrelenting Pride, Thank You Fair" begins April 1, featuring 8 new items including a revival of the popular "Tori Ten Mayo Skewer" from the company's early days and a new-sensation dessert, "Ontama de Pudding." (March 28, 2026), PR Times
- Source
- PR Times
- Date
- March 28, 2026
Torikizoku kicks off the fifth installment of its 40th-anniversary commemorative fair, bringing back a popular menu item and introducing a new dessert.
📋 Article Processing Timeline
- 📰 Published: March 28, 2026 at 17:15
- 🔍 Collected: March 28, 2026 at 21:59 (4h 44m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 09:05 (419h 5m after Collected)
Eternal Hospitality Japan Co., Ltd. (Headquarters: Chuo-ku, Osaka; President: Shigenori Aoki) will launch the fifth phase of the "40th Anniversary of Unrelenting Pride, Thank You Fair" at its yakitori restaurant chain, Torikizoku, starting Wednesday, April 1st. The event will feature a total of eight limited-time menu items, including a revival of the "Tori Ten Mayo Skewer," a popular creative skewer from the company's early days, a limited-quantity "Chicken Harami with Generous Green Onion and Sweet Vinegar Sauce" using a popular rare cut, and an innovative original dessert, "Ontama de Pudding," made with a soft-boiled egg.
■About the 5th "40th Anniversary of Unrelenting Pride, Thank You Fair" Limited-Time Menu
Tori Ten Mayo Skewer
The "Tori Ten Mayo Skewer" was the first creative skewer to be commercialized when Torikizoku's product development team was first formed. It was a chicken-based re-creation of the "Ebi Mayo" (shrimp with mayonnaise) conceived by a famous chef on a popular TV show. The house-made mayonnaise sauce, recreated based on the original recipe, is an excellent match for the chicken tempura (tori ten).
Chicken Harami with Generous Green Onion and Sweet Vinegar Sauce
The popular and rare "Chicken Harami" (diaphragm) is fried to a crisp and topped with plenty of green onions. The original spice and sweet vinegar sauce make this an appetizing dish. It will be offered in a limited quantity of 350,000 servings.
※Service will end once the planned quantity is reached.
※Sales quantity may vary by store. Some stores may not carry this item.
FAQ
What is the exact start date of the fifth phase of the "40th Anniversary of Unrelenting Pride, Thank You Fair" and which restaurant chain is presenting it?
The fifth phase launches on Wednesday, April 1, 2026, and is hosted by Torikizoku, the yakitori restaurant chain of Eternal Hospitality Japan Co., Ltd.
How many limited‑time menu items are featured in the new wave of the anniversary fair, and can you name two of the highlighted dishes?
The promotion includes eight limited‑time items, notably the revived Tori Ten Mayo Skewer and the new dessert Ontama de Pudding made with a soft‑boiled egg.
Which rare chicken cut is used for the "Chicken Harami with Generous Green Onion and Sweet Vinegar Sauce" and what is the total planned serving quantity?
The dish uses the rare chicken harami diaphragm, and the company plans to serve exactly 350,000 portions before the item is withdrawn.
Who is the president of Eternal Hospitality Japan Co., Ltd., and where are the company's headquarters located?
Shigenori Aoki serves as president, and the company's headquarters are in Chuo‑ku, Osaka, Japan.
What is the origin story of the Tori Ten Mayo Skewer, and how does its sauce differ from the original shrimp version?
The Tori Ten Mayo Skewer was the first creative skewer commercialized by Torikizoku’s product team, recreating the shrimp‑with‑mayonnaise concept as a chicken tempura version using a house‑made mayonnaise based on the original recipe.